En un vivero forestal, a la planta se le brindan los cuidados e insumos necesarios para favorecer su calidad; con finalidad de que tenga mejores oportunidades durante desarrollo inicial. El objetivo del presente estudio fue evaluar supervivencia y crecimiento en diámetro altura Pinus engelmannii una reforestación, base incorporación inoculantes micorrícicos comerciales etapa preacondicionamient...

Abstract Among Mesoamerican cultures, P’urhépecha settlers inhabiting Michoacán State in Central Mexico preserve ancestral tradition on mushrooms eating. Most mycological knowledge available for this ethnical group has been addressed the Pátzcuaro’s Lake zone, whereas communities other cultural and ecological relevant geographic areas remain unstudied. Thus, work describes ethnomycological of a...

Waste generated in mushroom cultivation represents a valuable raw material with health benefits, the use of which contributes to reduction food waste and circular economy. Hydroethanolic extracts obtained by ultrasound-assisted extraction four edible species (Agaricus bisporus var. Portobello, Boletus edulis, Lentinula edodes, Pleurotus ostreatus) were characterized according their antioxidant,...

We investigated the suitability of Acacia spirorbis Labill., a tropical ectomycorrhizal (ECM) tree, as nurse plant to improve growth Tristaniopsis calobuxus Brongn. & Gris seedlings for restoration nickel mines in New Caledonia. Rehabilitation Caledonia is major concern. In such harsh soil conditions, symbiosis important tree growth, survival, and resistance. To ecological Caledonia, new te...

Fungi are a good source of digestible proteins and fibre, are low in fat and energy and make a useful contribution to vitamin and mineral intake. In terms of current dietary advice, 80 g fungi represent one portion of vegetables. Dried fungi and concentrated extracts are also used as medicines and dietary supplements. Some species show strong anti-tumour and antioxidant activity by enhancing va...