نتایج جستجو برای: broiler price

تعداد نتایج: 103723  

2011
N. A. Sani S. B. Oladele M. A. Raji N. D. G. Ibrahim

In an attempt to determine the seroprevalence of avian leukosis virus (ALV) in exotic broiler chickens and Nigerian local chickens in Zaria, Nigeria, a total of 600 sera (300 from exotic broiler chickens and 300 from Nigerian local chickens), obtained from the live bird market in Zaria, Nigeria, were tested for ALV p27 antigen by the antigen capture enzyme linked immunosorbent assay (ac-ELISA) ...

2005
A. Adeli

A greenhouse study was conducted to determine the effects of soil type on the response of ‘Russell’ bermudagrass [Cynodon dactylon (L.) Pers.] to broiler litter applications. Soils included Leeper clay loam (fine, smectitic, nonacid, thermic Vertic Epiaquept), Marietta silt loam (fine-silty, mixed, active, thermic Oxyaquic Fraglossudalf), and Ruston sandy loam (fine-loamy, siliceous, semiactive...

Journal: :veterinary research forum 2015
alireza talebi amir amani masoud pourmahmod poya saghaei reza rezaie

increased susceptibility of birds to avian pathogens in intensive husbandry system has emphasized on necessity of improvement of innate and specific immune responses of birds by the fast establishment of a beneficial microflora and immune stimulator factors to guarantee healthy and low-price products. during this study, 192 one-day-old broiler chicks (ross-380) in four groups with three replica...

2006
B. PISARIKOVA Z. ZRALY S. KRACMAR M. TRCKOVA I. HERZIG

The objective of our study was to test amaranth grain or dried biomass in the diet for broiler chickens as a resource of protein replacing animal protein. Further, the effect of amaranth on broiler performance, carcass characteristics and meat quality were assessed in a feeding trial. The experimental groups of broilers were fed feed mixtures with crude amaranth grain (AC), heat processed amara...

2012
T. T. Nieminen H. Välitalo E. Säde A. Paloranta K. Koskinen J. Björkroth

Marination with marinade containing salt, sugar, and acetic acid is commonly used in Finland to enhance the value of raw broiler meat. In this study, we investigated the effect of marination, marinade components and storage time on composition of bacterial communities in modified atmosphere-packaged (MAP) broiler fillet strips. The communities were characterized using two culture-independent me...

2011
Carlos D. Gornatti Churria Pablo L. Sansalone Germán B. Vigo Guillermo H. Sguazza Mariana A. Machuca Javier A. Origlia Miguel V. Píscopo Miguel A. Herrero Loyola Miguel A. Petruccelli

Broiler chickens aged 40 and 46-days-old from two neighboring flocks belonging to a commercial broiler complex, presenting facial edema, severe respiratory signs and 10% mortality were analyzed. Pneumonic lesions and opaque thoracic and abdominal air sacs with foamy exudate were seen at postmortem examination. Histopathology of lungs showed fibrinoheterophilic pneumonia in both cases. Small pin...

2011
R. VALCHEVA P. BELOPOPSKA G. MATEVA T. HRISTOVA

The studies were performed on samples of broiler carcasses from 13 different Bulgarian poultry slaughterhouses in 2008. Neck skin samples from 327 chilled broilers were examined for presence of Salmonella spp. All isolates were serologically typed. Positive samples were 86/327 or 26.29% of all studied broiler carcasses. Contaminated samples originated more frequently from South Bulgaria as comp...

2012
M. Sahraei

The feed restriction program is on of the main techniques in growth curve manipulation for increasing production efficiency in broiler chicken. Quantities and qualitative feed restriction are procedures that can be used to manipulate the feeding strategies of poultry in order to decrease growth and metabolic rate to some extent and so alleviate the incidence of some metabolic diseases such as a...

Journal: :SIAM J. Control and Optimization 2013
Jin Hyuk Choi Mihai Sîrbu Gordan Zitkovic

Journal: :J. Economic Theory 2000
Jonas Häckner

In this note we show that the results developed in Singh and Vives (1984) are sensitive to the duopoly assumption (Rand Journal of Economics 15, 546-554). If there are more than two firms, prices may be higher under price competition than under quantity competition. This will be the case if quality differences are large and goods are complements. If goods are substitutes, high-quality firms may...

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