نتایج جستجو برای: buckwheat

تعداد نتایج: 1653  

2011
Benjamin Klug André Specht Walter J. Horst

Aluminium (Al) uptake and transport in the root tip of buckwheat is not yet completely understood. For localization of Al in root tips, fluorescent dyes and laser ablation inductively coupled plasma mass spectrometry (LA-ICP-MS) were compared. The staining of Al with morin is an appropriate means to study qualitatively the radial distribution along the root tip axis of Al which is complexed by ...

2017
Kyunguk Jeong Jihyun Kim Kangmo Ahn So-Yeon Lee Taek Ki Min Bok Yang Pyun Yoon Hee Kim Kyung Won Kim Myung Hyun Sohn Kyu-Earn Kim Gwang Cheon Jang Tae-Won Song Jung Hee Kim You Hoon Jeon Yong Ju Lee Yong Mean Park Hye Yung Yum Hyun Hee Kim Woo Kyung Kim Sooyoung Lee

PURPOSE Age-based causes and clinical characteristics of immediate-type food allergy (FA) have not been sufficiently studied. Therefore, we investigated age-dependent clinical profiles of FA in Korean children through an extensive multicenter investigation. METHODS Using a case report form developed by the authors, a retrospective medical record review was performed of patients (0-18 years ol...

Journal: :Allergy 2001

Journal: :Archives of Internal Medicine 1909

Journal: :Genes 2023

Fagopylum tatarium (L.) Gaertn (buckwheat) can be used both as medicine and food is also an important crop in barren areas has great economic value. Exploring the molecular mechanisms of response to cadmium (Cd) stress provide theoretical reference for improving buckwheat yield quality. In this study, perennial tartary DK19 was experimental material, its key metabolic pathways Cd were identifie...

Journal: :Czech Journal of Genetics and Plant Breeding 2009

Journal: :Canadian Journal of Plant Science 1971

2016
Małgorzata Przygodzka Henryk Zieliński Zuzana Ciesarová Kristina Kukurová Grzegorz Lamparski

The aim of this study was to find out the effect of selected spices on chemical and sensorial markers in cakes formulated on rye and light buckwheat flour fortified with spices. Among collection of spices, rye-buckwheat cakes fortified individually with cloves, nutmeg, allspice, cinnamon, vanilla, and spice mix revealed the highest sensory characteristics and overall quality. Cakes fortified wi...

2014
Hongmei Zhu

The accumulation of selenium (Se) and distribution in the sprouts of tartary buckwheat cultivated in Na2SeO3 solutions with different concentrations were investigated in this study. Total Se content, organic Se content and the proportion of organic Se were determined. The results indicated that the total Se content increased gradually while the proportion of organic selenium decreased gradually...

2012
Yasuo Yasui Masashi Mori Jotaro Aii Tomoko Abe Daiki Matsumoto Shingo Sato Yoriko Hayashi Ohmi Ohnishi Tatsuya Ota

The different forms of flowers in a species have attracted the attention of many evolutionary biologists, including Charles Darwin. In Fagopyrum esculentum (common buckwheat), the occurrence of dimorphic flowers, namely short-styled and long-styled flowers, is associated with a type of self-incompatibility (SI) called heteromorphic SI. The floral morphology and intra-morph incompatibility are b...

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