نتایج جستجو برای: calorie

تعداد نتایج: 6945  

Journal: :Indonesian Midwifery and Health Sciences Journal 2023

Background: The increase of calorie intake can the risk obesity and diabetes mellitus. One efforts to reduce is doing physical exercise. Types exercise that affect system female reproduction are not clearly defined. Purpose: To analyse effect moderate intensity continuous on FSH levels in rats exposed a high-calorie diet. Methods: Laboratory experimental was research with Randomized Post test o...

Journal: :NeuroImage 2018
Joost Wegman Ilke van Loon Paul A.M. Smeets Roshan Cools Esther Aarts

Labels on food packages inform our beliefs, shaping our expectations of food properties, such as its expected taste and healthiness. These beliefs can influence the processing of caloric rewards beyond objective sensory properties and have the potential to impact decision making. However, no studies, within or beyond the food domain, have assessed how written information, such as food labels, a...

2010
Sara N Bleich Keshia M Pollack

BACKGROUND Calorie posting in chain restaurants has received increasing attention as a policy lever to reduce energy intake. Little research has assessed consumer understanding of overall daily energy requirements or perceived effectiveness of calorie posting. METHODS A phone survey was conducted from May 1 through 17, 2009 with 663 randomly selected, nationally-representative adults aged 18 ...

Journal: :journal of fasting and health 0
pradeep mk nair department of intramural research, national institute of naturopathy, pune, ministry of ayush, government of india sriloy mohanty junior resident, s-vyasa university, bangalore,india jainraj r assistant professor, srk medical college of naturopathy & yogic science, tamilnadu, india.

introduction: fasting is a common ingredient of naturopathic prescription in india. however no studies have been conducted to establish the use, approach of naturopathy physicians towards fasting.the present study, a cross sectional survey was conducted to assess the attitude, use, belief and understanding about therapeutic fasting among the naturopathy physicians in india.methods: a 12 item e-...

Journal: :The British journal of nutrition 1962
D S WAGLE U MARFATIA A SREENIVASAN

It is generally recognized that nitrogen balance is influenced by the energy content of the diet. Many workers have noted the sparing action of energy-rich foods on protein utilization. Bosshardt & Barnes (1946) showed that protein utilization by growing rats and mice increased with calorie intake when the animals were given isocaloric diets ad lib. Among other reports giving evidence of the pr...

Journal: :The International Journal of Behavioral Nutrition and Physical Activity 2008
Lisa J Harnack Simone A French

BACKGROUND Eating away from home has increased in prevalence among US adults and now comprises about 50% of food expenditures. Calorie labeling on chain restaurant menus is one specific policy that has been proposed to help consumers make better food choices at restaurants. The present review evaluates the available empirical literature on the effects of calorie information on food choices in r...

Journal: :The British journal of nutrition 1971
A Baird E M Widdowson J J Cowley

I . The effect of malnutrition early in life on the subsequent learning ability of male rats was studied when they were malnourished and after they had been rehabilitated. The HebbWilliams Test of animal intelligence was used. 2. Animals were malnourished from weaning, from birth, or from conception. 3. The rats used for tests were fed on a ( I ) low-protein, (2) low-calorie, or (3) stock diet....

2013
Yuji Ikeno Gene B. Hubbard Shuko Lee Sara M. Dube Lisa C. Flores Madeline G. Roman Andrzej Bartke

Since 1996, aging studies using several strains of long-lived mutant mice have been conducted. Among these studies, Ames dwarf mice have been extensively examined to seek clues regarding the role of the growth hormone/insulin-like growth factor-1 axis in the aging process. Interestingly, these projects demonstrate that Ames dwarf mice have physiological characteristics that are similar to those...

حسینی, سمانه, کرامت, جواد , گلی, سید امیرحسین ,

Nowadays low-calorie products are increasingly becoming popular. One of the methods to produce low-calorie food is replacement of sugar (sucrose) with low-calorie sweeteners such as stevioside. This compound is isolated from the leaves of the Paraguayan plant, Stevia rebaudiana Bertoni. Since orange juice is a popular beverage with an important role in human nutrition, production of low-calorie...

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