نتایج جستجو برای: campylobacter spp

تعداد نتایج: 59056  

Journal: :Genitourinary medicine 1989
D M Coker

Patients are often referred to the genitourinary clinic for screening for urethral infections after a clinical diagnosis of Reiter's syndrome or reactive arthritis. We report a case of reactive polyarthritis in which serological evidence of Yersinia pseudotuberculosis infection was found in the absence of the other common precipitating organisms, such as Chlamydia spp, Klebsiella spp, Shigella ...

2012
Ioanna Marinou Sotiris Bersimis Anastassios Ioannidis Chryssoula Nicolaou Angeliki Mitroussia-Ziouva Nicholaos John Legakis Stylianos Chatzipanagiotou

BACKGROUND Campylobacter spp. are together with Salmonella spp. the leading causes of human bacterial gastroenteritis worldwide. The most commonly isolated species in humans are Campylobacter jejuni and C. coli. The isolation, identification, and antimicrobial resistance of Campylobacter spp. from poultry and raw meat from slaughterhouses, has been investigated for the first time in Greece. Dur...

2013
J. Petrović I. Stojanov D. Pešić Mikulec D. Milanov D. Stojanović

The aim of this paper was to answer some questions important for a qualitative risk assessment in poultry production related to Campylobacter. These steps are described: hazard identification, hazard characterisation, exposure assessment and risk characterization. Hazard identification: Campylobacter is important cause of food borne diseases. Hazard characterization: human campylobacteriosis is...

2015
Bita Bakhshi Amin Naseri Masoud Alebouyeh

BACKGROUND Campylobacter infections may lead to serious conditions, including septicemia or other invasive forms of the disease, which require rapid and accurate laboratory diagnosis and subsequently appropriate antimicrobial therapy. The aim of this study was to compare the species distribution and antimicrobial susceptibility pattern of Campylobacter spp. strains isolated from patients and fo...

Journal: :Preventive veterinary medicine 2006
Pablo Romero Barrios Jarle Reiersen Ruff Lowman Jean-Robert Bisaillon Pascal Michel Vala Fridriksdóttir Eggert Gunnarsson Norman Stern Olaf Berke Scott McEwen Wayne Martin

We sampled 1,091 Icelandic broiler flocks at slaughter from May 2001 to December 2003 to determine the prevalence of, and investigate risk factors for the presence of, Campylobacter spp. at the flock level. Approximately 15% of the flocks were positive for Campylobacter spp.; most (95%) of the infected flocks being raised during the months of April-September. Based on the data from the latter m...

Journal: :Journal of clinical microbiology 2013
Blake W Buchan Wendy J Olson Michael Pezewski Mario J Marcon Thomas Novicki Timothy S Uphoff Lakshmi Chandramohan Paula Revell Nathan A Ledeboer

Enteric illness affects millions of individuals annually in the United States and results in >50,000 hospitalizations. The rapid and accurate identification of bacterial pathogens associated with gastroenteritis can aid acute patient management decisions, including the use of antibiotic therapy and infection control. This study compared the ProGastro SSCS multiplex real-time PCR assay (Gen-Prob...

2013
Chad K Porter Daniel Choi Brooks Cash Mark Pimentel Joseph Murray Larissa May Mark S Riddle

BACKGROUND The US CDC estimates over 2 million foodborne illnesses are annually caused by 4 major enteropathogens: non-typhoid Salmonella spp., Campylobacter spp., Shigella spp. and Yersinia enterocoltica. While data suggest a number of costly and morbid chronic sequelae associated with these infections, pathogen-specific risk estimates are lacking. We utilized a US Department of Defense medica...

Journal: :Applied and Environmental Microbiology 2000

Journal: :Poultry science 2009
N A Cox L J Richardson R J Buhr P J Fedorka-Cray

Campylobacter spp. are frequently present in the intestinal tract and internal tissues of broiler breeder and broiler chickens. Campylobacter spp. ecology in commercial Leghorn laying hens has not been extensively studied. The objectives of the current study were to determine 1) Campylobacter spp. presence in the reproductive tract, lymphoid organs, liver-gallbladder, and ceca of commercial Leg...

Enayat Berizi, Hesamaddin Shirzad Aski Mohammad Tabatabaei, Mojtaba Raeisi, Rahem Khoshbakht, Saeid Hoseinzadeh

Althoughpoultry meat is considered as the main source for human Campylobacter infections,there is limited information about non-poultry sources. The present study was aimed to investigate the prevalence and the antibiotic resistance of thermophilic Campylobacter spp. in fecal samples of the cattle and sheep in Shiraz, Iran. A total of 302fecal samples were obtained from clinic...

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