Metabolic acidosis is a condition often induced by ruminal acidosis. Identification of the specific proteolytic pathways affected by metabolic acidosis and characterization of AA concentration changes induced by metabolic acidosis in ruminants has yet to be confirmed. The objective of this study was to examine the effect of nutritionally induced metabolic acidosis on lamb plasma AA and tissue v...

Minerals can readily bind to phytic acid and thus have the potential to form mineral±phytate complexes that may be resistant to hydrolysis by phytase activity of animal, plant and microbial origin. In simple solution, at pH 7.0, mineral concentrations from 0.053 mM for Zn up to 4.87 mM for Mg caused a 50% inhibition of phytate-P hydrolysis by microbial phytase. The rank order of mineral potency...

The present study was aimed to investigate the effects of supplemental β-mannanase on in vitro ileal disappearance (IVID) and total tract (IVTTD) dry matter (DM) barley, canola meal, copra corn, corn distillers dried grains with solubles, cottonseed palm kernel soybean wheat for pigs. Feed ingredient samples were finely ground divided into control group treatment group. prepared contain 990 g/k...

three hundred and sixty broiler chicks (ross 308) were employed in an experiment from 6 to 49 days of age to evaluate the effect of replacing canola meal for soybean meal either with or without enzyme supplementation. dietary treatments included 5 substitution levels (0, 25, 50, 75 and 100%) at two enzyme concentrations of: 0 and 400 g/ton in a 5×2 factorial layout experiment. the enzyme mixtur...

Local traditional fermented foods consisting of seven samples of tempoyak (made from fresh durian fruit), six samples of budu (made from boiled fish), four samples of tempeh (made from boiled soybean), two samples of vegetable pickle (made from raw cabbage) and one sample of tapai (made from cooked glutinous rice), were used as samples for the isolation of lactic acid bacteria (LAB). A number o...

To evaluate the effects of the pelleting and the addition of sodium monensin on production, the chemical and lipid composition of milk and butter physical characteristics, 4 Holstein dairy cows (135 days of lactation) with an average milk production of 14.7 kg/d, were supplemented with a concentrate containing ground canola seeds. The cows were assigned to a 4×4 Latin square design with a 2×2 f...