This study evaluated the suitability of canola oil as a source of supplemental dietary lipid for rainbow trout. Triplicate groups of the 30 fingerlings held under identical culture conditions were fed twice daily by iso-nitrogenous, iso-calorific and iso-lipidic diets for eight weeks. Experimental diets consisted of 30.3% protein, 18.7 kJg-1 energy and 16.7% lipid from fish oil (FO), canola oil...

in the present study, oxidative stability of canola oil extracted with hot press at 85-100ºc was compared with unheated canola oil extracted with cold press at 40-45ºc.the stability of oil was measured every week during a four months storage using free fatty acid, acid value, peroxide value, anisidine value, totex value and rancimat test. the results obtained showed that pretreatment and method...

Nanomagnetite can be synthesized in lab by decomposition method using FeOOH and oleic acid in 1-ODEbut the cost of production is very high. Here we are trying to synthesize cost effective nanomagnetites by using common materials present in our daily life which are freely available in market .Magnetite nanocrystals are highly useful in arsenic remediation as arsenic contamination in groundwater ...

We studied the reuse of selenium (Se)-laden effluent for producing canola (Brassica napus) and subsequent bioproducts in central California. Canola was irrigated with poor quality waters [electrical conductivity (EC) of approximately 5 dS m(-1) sulfate-salinity, 5 mg B L(-1), and 0.25 mg Se L(-1)]. Typical seed yields were 2.2 metric tons ha(-1). Seeds were processed for their oil, and transest...

Dietary approaches using structured lipids, including medium-chain fatty acids and diacylglycerols, have been adopted for the prevention of obesity-induced chronic inflammation. In an extension to previous studies, medium-chain fatty acid-diacylglycerol enriched dietary oil (MCDG) was prepared by interesterification of canola oil and mediumchain fatty acid-triacylglycerols. The consequent MCDG ...

in this research, production possibility and shelf life of frying margarine had analyzed. in order, the test was done in factorial form and totally random method. tested factors were different kinds of margarine (counteractive effect between type of oil in oil phase (canola) and different moisture (16-8-4%) as the first factor and time of keeping margarine as the second factor. in this margarin...

This study evaluated the suitability of canola oil as a source of supplemental dietary lipid for rainbow trout. Triplicate groups of the 30 fingerlings held under identical culture conditions were fed twice daily by iso-nitrogenous, iso-calorific and iso-lipidic diets for eight weeks. Experimental diets consisted of 30.3% protein, 18.7 kJg-1 energy and 16.7% lipid from fish oil (FO), canola oil...

An experiment was conducted to deter­ mine apparent total tract digestibility (ATTD) and standardized total tract digestibility (STTD) by grow­ ing pigs of P in canola meal, 00­rapeseed meal, and 00­rapeseed expellers. Canola meal and 00­rapeseed meal are the coproducts produced after the residual oil has been solvent extracted from the prepressed canola seeds and 00­rapeseeds, respectively, wh...

The purpose of this paper is to evaluate the feasibility of using recycled canola oil as raw material to produce ASTM standard biodiesel. Two-step reaction, acid-catalyzed esterification followed by alkali-catalyzed transesterification, was performed. The high level of free fatty acids ( FFA) in the recycled canola oil was reduced to less than 1% by acidcatalyzed esterification with 40/1 molar ...