نتایج جستجو برای: capsicum annum l
تعداد نتایج: 622307 فیلتر نتایج به سال:
The ability of seeds to germinate at high salt concentration in the soil is crucial importance for the survival and perpetuation of many plant species. Therefore, we examined effects of different concentrations of NaCl (200, 400, 600 and 800 mM) on germination of four species from fam. Solanaceae and Brassicaceae (Capsicum annum, Solanum lycopersicum, Brasica oleracea and Sinapis alba). By this...
Silicon (Si) is the second most abundant element in soils, and at elevated concentration levels in plant tissue Si is reported to improve plant resistance to a range of biotic and abiotic stresses. in the present study, Si solutions at 100, 300 or 500 mg l-1 made from potassium silicate (K2Sio3) were applied as foliar sprays or soil drenches to pepper (capsicum annum l.) plants, and their effec...
The fermentation and quality characteristics of kimchi, made by adding different types of red pepper (semi-dried red pepper, fresh red pepper, dried red pepper) according to drying conditions, were examined for 15 days at 10C fermentation. The initial pH was approximately 5.65~5.72 in all groups, and the pH decreased with increasing fermentation time. The color value of a/b showed the highest i...
Abstrak. Cabai merah (Capsicum annum L.) merupakan salah satu komoditas sayuran yang bernilai ekonomis tinggi dapat dimanfaatkan untuk berbagai olahan dalam produk makanan. Budidaya tanaman cabai sering dihadapkan pada masalah dan resiko, kendala utama sistem budidaya adalah adanya serangan serangga herbivora menjadi hama budidaya. Perlu upaya dilakukan mengurangi tanpa menggunakan pestisida, c...
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