نتایج جستجو برای: carbon derived from almond
تعداد نتایج: 5930423 فیلتر نتایج به سال:
this paper examines the economic effects of investment in developing and introducing almond late flowering cultivars (alfc) in a period of 52 years from 1968 to 2020, developed in sahand horticultural research station (shrs), using the economic surplus model and field survey data. alfc make almond supply curve move less to the left when there is a chilling case, thus affect the economic surplus...
in the first experiment, the chemical composition, apparent metabolizable energy (ame), ame corrected for nitrogen (amen), true metabolizable energy (tme), tme corrected for nitrogen (tmen) values of the sweet almond meal were determined in adult leghorn cockerels. the second experiment was performed to evaluate the effects of different levels of sweet almond meal at 0, 100, 200 and 300 g/kg on...
Soil type and fertility level influence straw carbon dynamics in the agroecosystems. However, there is a limited understanding of the dynamic processes of straw-derived and soil-derived carbon and the influence of the addition of straw carbon on soil-derived organic carbon in different soils associated with different fertility levels. In this study, we applied the in-situ carborundum tube metho...
This study compares in vitro and in vivo models of lipid digestion from almond particles within a complex food matrix (muffins) investigating whether the cell-wall barrier regulates the bioaccessibility of nutrients within this matrix. Muffins containing small (AF) or large (AP) particles of almond were digested in triplicate using an in vitro dynamic gastric model (DGM, 1 h) followed by a stat...
Background and Aim: Nowadays, regarding the increased human and geological activities, concentrations of toxic and carcinogenic disinfectant by-products– like Trihalomethanes -which have an organic base, in drinking water sources, has worryingly increased. Thus, the present study aimed at surveying the amount of dissolved organic carbon (doc) removed from aqueous solution by Fenton process. Mat...
Consumption of almonds has been shown to be associated with a decreased risk of CHD, which may be related to their fatty acid (FA) composition. However, the effect of almond consumption on the serum FA composition is not known. Therefore, in the present study, we investigated whether almond consumption would alter the serum FA profile and risk of CHD, as calculated using Framingham's 10-year ri...
Distribution of Phytophthora species associated with stone fruits decline in Fars was investigated. Of 36 isolates of Phytophthora recovered, 23 were identified as P. cactorum (mostly from infected crown) from almond, apricot, and peach and 13 isolates of P. nicorianae from crown and basal stem of almond and apricot from different environmental conditions. The reactions of crown and root of 6- ...
To determine the effect of conversion of rangelands to dry land farming on losses of carbon and nitrogen, Dryland farming areas and adjacent rangelands were determined. Popular areas in each of the treatments were determined and soil sampling was done. Treatments were chosen so that each treatment and the surrounding area (control), topography and climate characteristics are the same and the on...
Distribution of Phytophthora species associated with stone fruits decline in Fars was investigated. Of 36 isolates of Phytophthora recovered, 23 were identified as P. cactorum (mostly from infected crown) from almond, apricot, and peach and 13 isolates of P. nicorianae from crown and basal stem of almond and apricot from different environmental conditions. The reactions of crown and root of 6- ...
This paper examines the economic effects of investment in developing and introducing Almond Late Flowering Cultivars (ALFC) in a period of 52 years from 1968 to 2020, developed in Sahand Horticultural Research Station (SHRS), using the economic surplus model and field survey data. ALFC make almond supply curve move less to the left when there is a chilling case, thus affect the economic surplus...
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