The present case describes the management of significant tooth wear in a 13-year-old boy who presented following excessive consumption of carbonated drinks, accompanied by a “frothing” habit. The case demonstrates an alternative approach to the management of tooth wear, using a double-veneer technique, and emphasises the importance of recognition and early intervention in cases of dental erosion.

We demonstrate the application of the combined experimental-computational approach for studying the anionic impurities in hydroxyapatite (HAp). Influence of the carbonation level (x) on the concentration of the NO3(2-) radicals in the HAp nanocrystals of Ca10-xNax(PO4)6-x(CO3)x(OH)2 with x in the range 0 < x < 2 and average sizes of 30 nm is investigated by different analytical methods includin...

BACKGROUND AND AIMS This experimental study mainly aims at comparing the most important mechanical properties of the new orthodontic archwires, those immersed in fluorinated solution, the as-retrieved ones and the intra-oral used ones. METHODS A total of 270 arch wires were tested, using tensile testing and three-point bending tests. The tested archwires were made of Stainless Steel, Nickel T...

The level of styrene migration from polystyrene cups was monitored in different food systems including: water, milk (0.5, 1.55 and 3.6% fat), cold beverages (apple juice, orange juice, carbonated water, cola, beer and chocolate drink), hot beverages (tea, coffee, chocolate and soup (0.0, 0.5, 1, 2, and 3.6% fat), take away foods (yogurt, jelly, pudding and ice-cream), as well as aqueous food si...

Consumption of ready-to-drink beverages, as a potential source of fluoride (F), has increased considerably in China over the last decade. To help inform the public and policy makers, this study aimed to measure F concentration of ready-to-drink beverages on sale in Heilongjiang province, north east China. Three batches of 106 drink products manufactured by 26 companies were purchased from the m...

PURPOSE To analyze how carbonated thin liquids affected the physiology of swallowing in dysphagic patients. MATERIAL AND METHODS 40 patients were analyzed; 36 were neurologically impaired. During a therapeutic videoradiographic swallowing examination the patients had to swallow liquids with the following consistencies three times: thin, thickened and carbonated. The liquids were given in dose...

BACKGROUND Adolescents consume a high level of carbonated drinks and this may have significant adverse effects for their weight and oral health. Therefore, we examined the application of key constructs of the Transtheoretical Model (stages of change, decisional balance and self-efficacy) and health as a value (both general and oral) to adolescent carbonated drink consumption and to identify any...

Bezoars are concretion of undigested material found in the upper alimentary tract, particularly the stomach. Physiologic disturbances such as gastrointestinal dysmotility or anatomical derangements have been described as contributory in most cases of pharmacobezoars. Gastric phamacobezoars can be treated with endoscopic fragmentation or surgery. Gastric lavage with carbonated beverage has been ...

Bacterial loads of Street served foods and cut fruits sold in open market was assessed. The mean viable plate count was 2.4x107/gm, highest being 7x10 /gm found in meat group foods. Eighteen percent food samples, mostly, either processed foods, carbonated drinks or foods served boiling hot were found sterile. All other foods examined yielded very high standard aerobic plate count per gram, indi...

This study investigated the impact of purchase location on the stable isotope ratios of beverages by measuring the delta(2)H and delta(18)O values of bottled water, soda, beer, and tap water collected across the contiguous United States. Measured beverage delta(2)H and delta(18)O values generally fit the Global Meteoric Water Line (GMWL), suggesting region-of-origin information is recorded in b...