نتایج جستجو برای: carcasses characteristics
تعداد نتایج: 664149 فیلتر نتایج به سال:
background and objectives: in may 2007, high mortality with severe septicemia was reported in 17 flocks of canaries in different regions of tehran province. this study was designed to follow up and study a great outbreak of salmonellosis in these canaries. materials and methods: two carcasses from every flock, environment, food and water resources were examined. after isolating the bacteria, se...
Vultures provide an essential ecosystem service through removal of carrion, but globally, many populations are collapsing and several species are threatened with extinction. Widespread declines in vulture populations could increase the availability of carrion to other organisms, but the ways facultative scavengers might respond to this increase have not been thoroughly explored. We aimed to det...
Grain-finished Hereford x Angus steers (n = 36) were assigned to one of three treatmentgroups. Immediately after jugular exsanguination, 12 steers were infused at 10% of live weight via the left carotid artery with a solution developed by MPSC, Inc. (St. Paul, MN) consisting of 98.52% water, 0.97% saccharides, 0.23% sodium chloride, and 0.28% phosphate blend (MPSC); 12 steers were infused at 10...
The present experiment was conducted to provide a validation of a previously developed model for online classification of US Select carcasses for LM tenderness based on visible and near-infrared (VISNIR) spectroscopy and to determine if the accuracy of VISNIR-based tenderness classification could be enhanced by making measurements after postmortem aging. Spectroscopy was conducted online, durin...
Aerobic mesophilic counts (AMC), coliform (CC) and coliform resuscitation counts (CRCs) were obtained by swabbing 50 cm(2) areas at three sites (ham, belly and neck) on pig carcasses, after each of seven stages of the slaughter/dressing process (bleeding, scalding, dehairing, singeing, polishing, evisceration and chilling). In most cases, there were no statistical differences (P>0.05) among the...
the objective of this study was to evaluate the efficiency of water pressure and concentration of dichloromethane after the evisceration system under the fecal decontamination of chicken carcasse surfaces with and without apparent contamination. from a total of 322 carcasses, 50% were intentionally added chicken droppings in an area of more than 2 cm2 and the rest of carcasses were kept with...
Chance per se plays a key role in ecology and evolution, e.g., genetic mutation, resource spatiotemporal unpredictability. In community ecology, chance is recognized as a key factor in community assemblage, but less is known about its role in intraguild processes leading to species coexistence. Here we study the relevance of resource unpredictability per se as a promoter of intraguild positive ...
Scalding with unheated water in the first tank of a simulated three-tank scalder was tested to determine whether carcass bacteria, efficiency of feather removal, and cooked breast meat tenderness are affected as compared with carcasses scalded at the same temperature (57 C) in all tanks. This experiment was performed on 3 d using 6-wk-old broilers. On each day, eight birds per treatment were pr...
A randomized complete block design was used to compare the effects of feeding melengestrol acetate (MGA) at 0.4 (0.4M) and 0.5 (0.5M) mg/d per head on feedlot performance, estrus activity, and carcass characteristics of commercial beef heifers (n = 1,418; 10 pens/ treatment). Within 48 h of arrival at the research site, heifers were assigned to treatment, processed according to feedlot protocol...
Numbers of Campylobacter detected on broiler carcasses decrease due to scalding but rebound during defeathering. Earlier research indicated that escape of gut contents during defeathering is an important contributor to the increase in Campylobacter numbers, whereas aerosols created by feather picking machines are not. The objective of this study was to determine if contact with surfaces in natu...
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