نتایج جستجو برای: carthamus oxyacantha
تعداد نتایج: 1402 فیلتر نتایج به سال:
The use of appropriate selection methods are important to increase yield in breeding programs. Utilization of selection indices is one of the most effective method for selection of superior genotypes to improve the complex traits such as seed yield. In order to evaluate the efficiency of different selection methods, 63 families of two F3 populations derived from inter-specific hybridization of ...
The safflower (Carthamus tinctorius L.) is considered a strongly domesticated species with a long history of cultivation. The hybridization of safflower with its wild relatives has played an important role in the evolution of cultivars and is of particular interest with regards to their production of high quality edible oils. Original safflower varieties were all rich in linoleic acid, while va...
Abstract Safflower is a minor oilseed crop in Australia where the market is dominated by canola, cottonseed and sunflower. Safflower however offers an alternative oilseed crop in marginal areas. This study was designed to evaluate current safflower lines and to determine their potential value both for edible oil and meal for animal feed. Two sets of samples were analysed. The first was a collec...
In this research, our aim was to determine the effects of gibberellic acid, which was applied to safflower plants (Carthamus tinctorius L. cv. Dinçer 5-118) for pollen sterility induction, on some physiological activity and endogenous hormone levels of the seeds. Exogenously applied gibberellic acid (GA3) strongly influenced the endogenous hormone levels of the seeds by decreasing the levels of...
A Review of Fatty Acids and Genetic Characterization of Safflower (Carthamus Tinctorius L.) Seed Oil
Safflower, Carthamus tinctorius L., is an annual oilseed crop that is cultivated on small plots all over the world. The seed oil content ranges from 20% to 45%; the oil is high in linoleic acid, an unsaturated fatty acid that aids in lowering the blood cholesterol level. Thus, safflower has long been used as medical plant in many countries, especially in China and India. However, for industrial...
BACKGROUND The safflower, Carthamus tinctorius L., is a worldwide oil crop, and its flowers, which have a high flavonoid content, are an important medicinal resource against cardiovascular disease in traditional medicine. Because the safflower has a large and complex genome, the development of its genomic resources has been delayed. Second-generation Illumina sequencing is now an efficient rout...
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