نتایج جستجو برای: casein fractions

تعداد نتایج: 65760  

2017
Hisham R. Ibrahim Ahmed S. Ahmed Takeshi Miyata

Angiotensin-converting enzyme (ACE) plays a central role in blood pressure regulation by producing the vasoconstrictor angiotensin II. The inhibition of ACE with natural inhibitors, as alternatives to avoid the side effect of synthetic drugs, is a major target in the prevention of hypertension. In this study, we examined the separated caseins and whey proteins of goat milk for the presence of A...

2018
Svetlana Ferreira Lima Marcela Lucas de Souza Bicalho Rodrigo Carvalho Bicalho

Amplicon sequencing technique has been increasingly applied to the clinical setting as a sensitive diagnostic tool. Therefore, it is of great importance to develop a DNA extraction method that accurate isolates DNA from complex host-associated microbiota. Given the multifactorial etiology of clinical mastitis and the diversified lifestyle of bacterial species harboring in milk, here four distin...

Ali Akbar Khabiri, Mohammad Hadi Sekhavati Mohammad Reza Nassiri Mojtaba Tahmoorespur

κ-casein is a glycosilated protein belonging to a family of phosphoproteins (αs1,β, αs2,κ) that represents the major protein component in mammalian milk. κ-casein plays an essential role in the case of micelle stabilization, determining the size and the specific biological function. In the present study, we report the characterization of the partial sequence of κ-casein promoter region in the I...

Ali Akbar Khabiri, Mohammad Hadi Sekhavati Mohammad Reza Nassiri Mojtaba Tahmoorespur

κ-casein is a glycosilated protein belonging to a family of phosphoproteins (αs1,β, αs2,κ) that represents the major protein component in mammalian milk. κ-casein plays an essential role in the case of micelle stabilization, determining the size and the specific biological function. In the present study, we report the characterization of the partial sequence of κ-casein promoter region in the I...

Journal: :پژوهش های علوم دامی ایران 0
امیر موسائی رضا ولی زاده عباسعلی ناصریان مرتضی بهنام رسولی

the purpose of this study was to investigate the effect of feeding dietary soy protein and soy protein supplemented with methionine on lipids and lipoproteins content of blood in wistar rats. sixteen male and 16 female wistar rats with the initial live weight of 116 ± 6.3 and 115.8 ± 6.8 grams respectively, were fed by the isocaloric and isonitrogenous diets containing casein (20%), soy protein...

Journal: :Arteriosclerosis and thrombosis : a journal of vascular biology 1994
S J Daley E E Herderick J F Cornhill K A Rogers

One-month-old male New Zealand White rabbits were fed either a cholesterol-free casein diet (CAS; n = 10); low-level cholesterol-supplemented (0.125% to 0.5% by weight) chow (CH; n = 10); or standard laboratory rabbit chow (n = 3) for 24 weeks, during which total plasma cholesterol (TPC) levels were matched for the two experimental groups (TPCCAS = 475 +/- 39 mg/dL; TPCCH = 515 +/- 70 mg/dL). T...

Journal: :journal of cardio-thoracic medicine 0
ali eshraghi cardiologist, mashhad university of medical sciences, mashhad, iran mahmoud mohammadzadeh shabestri cardiologist, atherosclerosis prevention research center, imam reza hospital, faculty of medicine, mashhad university of medical sciences, mashhad, iran majid jalalyazdi cardiologist, mashhad university of medical sciences, mashhad, iran zahra alizadeh sani cardiologist, mashhad university of medical sciences, mashhad, iran

introduction: the correlation between right and left ventricular ejection fractions (rvef and lvef, respectively) has been studied in only a small number of patients with a marked decrease in rvef and lvef. the aim of the present study was to compare lvef and rvef in patients with ischemic heart disease. rvef and lvef were measured by cardiovascular magnetic resonance (cmr) imaging. materials a...

Journal: :Food and health 2021

Milk is composed of water, proteins, lipids, lactose, vit-amins, and minerals. More than 80% most mam-mals’ milk proteins are con-stituted by caseins. Casein a group they sub-divided into αs1-, αs2-, β- -casein families. Among these ca-sein families, -casein the second abundant pro-tein. Different mutations in cow gene led to 12 genetic variants common A1 A2. The A2 differ only at amino acid ...

Journal: :Journal of dairy science 2013
A Vetter A Argüello C Baumrucker R M Bruckmaier

The provision of quality colostrum with a high concentration of immunoglobulins is critical for newborn calf health. Because first colostrum may be low in overall concentration to effectively reduce the risk of newborn infections, we tested equivalent milking fractions of colostrum for possible IgG differences. The objective of this study was to determine if the fractional composition of colost...

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