نتایج جستجو برای: celiac disease gluten
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Celiac disease is an immune-mediated enteropathy triggered by the ingestion of gluten in genetically susceptible individuals. Gluten is a protein component in wheat and other cereals, including rye and barley that are generally introduced in the infant's diet at weaning. At present, two schools of thought claim that changing early feeding regimens in at-risk infants can either prevent the onset...
Celiac disease is a permanent intolerance to gluten (a protein present in wheat, rye and barley), which causes damage to the small intestinal mucosa by an autoimmune mechanism in genetically susceptible individuals. The villous atrophy that ensues can lead to malabsorption of a variety of macro and micronutrients including iron, calcium, folate and fat soluble vitamins. 1 Celiac disease was tho...
Celiac disease (CD), a malabsorption syndrome caused by hypersensitivity to gliadin fraction of gluten. CD can manifest with classic symptoms; however, significant myopathy and multiple fractures are rarely the predominant presentation of untreated celiac disease. Osteomalacia complicating celiac disease had become more and more rare. We describe here a case of osteomalacia secondary to a longs...
The spectrum of gluten-related disorders has widened in recent times and includes celiac disease, non-celiac gluten sensitivity, and wheat allergy. The complex of symptoms associated with these diseases, such as diarrhea, constipation or abdominal pain may overlap for the gluten related diseases, and furthermore they can be similar to those caused by various other intestinal diseases, such as i...
BACKGROUND The relationship between the risk of celiac disease and both the age at which gluten is introduced to a child's diet and a child's early dietary pattern is unclear. METHODS We randomly assigned 832 newborns who had a first-degree relative with celiac disease to the introduction of dietary gluten at 6 months (group A) or 12 months (group B). The HLA genotype was determined at 15 mon...
Celiac disease is an autoimmune disorder, caused by a permanent intolerance to gluten contained in wheat and to similar prolamines present in barley and rye. It is a common disease as its prevalence, in Caucasian populations, is about 1%. There are several patterns of clinical presentation: typical (with gastrointestinal symptoms), atypical (extraintestinal manifestations), and silent forms, al...
BACKGROUND The involvement of the peripheral nervous system in children with celiac disease is rare. CASE CHARACTERISTICS A 15- year- old girl affected by celiac disease, who presented with an acute polyneuropathy after accidental reintroduction of gluten in her diet. OBSERVATION Neurological examination suggested asymmetric weakness of both legs distally. Anti-tissue transglutaminase antib...
BACKGROUND Celiac disease is defined as a 'chronic small intestinal immune-mediated enteropathy precipitated by exposure to dietary gluten in genetically predisposed individuals'. Sweden has experienced an "epidemic" of celiac disease in children below two years of age. Celiac disease etiology is considered multifactorial; however, little is known regarding potential risk- or protecting factors...
background: celiac sprue (gluten sensitive enteropathy) is an autoimmune disease which is hereditary and its pathology mainly bases on immunologic intolerance to gluten. it has a vast variety of signs and symptoms and its clinical features range from a silent disease to a typical gastrointestinal disorder. in this study we reviewed and summarized some other related issues about this disease and...
Ann Saudi Med 2006;26(6):471-473 Celiac disease (gluten sensitive enteropathy) is an immune reaction to wheat gluten and related proteins in genetically predisposed individuals leading to malabsorption, intestinal and extraintestinal manifestations. Thromboembolic phenomena have been reported with celiac disease at times. Mesenteric vein thrombosis accounts for 5 to 15 percent of all mesenteric...
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