نتایج جستجو برای: celiac disease gluten

تعداد نتایج: 1496172  

Journal: :Nestle Nutrition workshop series. Paediatric programme 2011
Alessio Fasano Carlo Catassi

Celiac disease is an immune-mediated enteropathy triggered by the ingestion of gluten in genetically susceptible individuals. Gluten is a protein component in wheat and other cereals, including rye and barley that are generally introduced in the infant's diet at weaning. At present, two schools of thought claim that changing early feeding regimens in at-risk infants can either prevent the onset...

Journal: :Journal of Ayub Medical College, Abbottabad : JAMC 2009
Mohsin Rashid Aamir Ghafoor Khan

Celiac disease is a permanent intolerance to gluten (a protein present in wheat, rye and barley), which causes damage to the small intestinal mucosa by an autoimmune mechanism in genetically susceptible individuals. The villous atrophy that ensues can lead to malabsorption of a variety of macro and micronutrients including iron, calcium, folate and fat soluble vitamins. 1 Celiac disease was tho...

2014
Latifa Tahiri Hamida Azzouzi Ghita Squalli Fatimazahra Abourazzak Taoufik Harzy

Celiac disease (CD), a malabsorption syndrome caused by hypersensitivity to gliadin fraction of gluten. CD can manifest with classic symptoms; however, significant myopathy and multiple fractures are rarely the predominant presentation of untreated celiac disease. Osteomalacia complicating celiac disease had become more and more rare. We describe here a case of osteomalacia secondary to a longs...

2015
Archita Makharia Carlo Catassi Govind K. Makharia

The spectrum of gluten-related disorders has widened in recent times and includes celiac disease, non-celiac gluten sensitivity, and wheat allergy. The complex of symptoms associated with these diseases, such as diarrhea, constipation or abdominal pain may overlap for the gluten related diseases, and furthermore they can be similar to those caused by various other intestinal diseases, such as i...

Journal: :The New England journal of medicine 2014
Elena Lionetti Stefania Castellaneta Ruggiero Francavilla Alfredo Pulvirenti Elio Tonutti Sergio Amarri Maria Barbato Cristiana Barbera Graziano Barera Antonella Bellantoni Emanuela Castellano Graziella Guariso Maria Giovanna Limongelli Salvatore Pellegrino Carlo Polloni Claudio Ughi Giovanna Zuin Alessio Fasano Carlo Catassi

BACKGROUND The relationship between the risk of celiac disease and both the age at which gluten is introduced to a child's diet and a child's early dietary pattern is unclear. METHODS We randomly assigned 832 newborns who had a first-degree relative with celiac disease to the introduction of dietary gluten at 6 months (group A) or 12 months (group B). The HLA genotype was determined at 15 mon...

2014
Raffaella Nenna Stefano Guandalini Alina Popp Kalle Kurppa

Celiac disease is an autoimmune disorder, caused by a permanent intolerance to gluten contained in wheat and to similar prolamines present in barley and rye. It is a common disease as its prevalence, in Caucasian populations, is about 1%. There are several patterns of clinical presentation: typical (with gastrointestinal symptoms), atypical (extraintestinal manifestations), and silent forms, al...

Journal: :Indian pediatrics 2014
Aleksandra Boskovic Ivica Stankovic

BACKGROUND The involvement of the peripheral nervous system in children with celiac disease is rare. CASE CHARACTERISTICS A 15- year- old girl affected by celiac disease, who presented with an acute polyneuropathy after accidental reintroduction of gluten in her diet. OBSERVATION Neurological examination suggested asymmetric weakness of both legs distally. Anti-tissue transglutaminase antib...

2012
Anna Myléus Olle Hernell Leif Gothefors Marie-Louise Hammarström Lars-Åke Persson Hans Stenlund Anneli Ivarsson

BACKGROUND Celiac disease is defined as a 'chronic small intestinal immune-mediated enteropathy precipitated by exposure to dietary gluten in genetically predisposed individuals'. Sweden has experienced an "epidemic" of celiac disease in children below two years of age. Celiac disease etiology is considered multifactorial; however, little is known regarding potential risk- or protecting factors...

Journal: :international journal of reproductive biomedicine 0
mohammadreza ghadir abolfazl iranikhah mahboubeh jandaghi farahnaz joukar massih sedigh-rahimabadi fariborz mansour-ghanaei

background: celiac sprue (gluten sensitive enteropathy) is an autoimmune disease which is hereditary and its pathology mainly bases on immunologic intolerance to gluten. it has a vast variety of signs and symptoms and its clinical features range from a silent disease to a typical gastrointestinal disorder. in this study we reviewed and summarized some other related issues about this disease and...

Journal: :Annals of Saudi medicine 2006
Nahla Ali Azzam Hamad Al Ashgar Mohammed Dababo Nora Al Kahtani Mushtaq Shahid

Ann Saudi Med 2006;26(6):471-473 Celiac disease (gluten sensitive enteropathy) is an immune reaction to wheat gluten and related proteins in genetically predisposed individuals leading to malabsorption, intestinal and extraintestinal manifestations. Thromboembolic phenomena have been reported with celiac disease at times. Mesenteric vein thrombosis accounts for 5 to 15 percent of all mesenteric...

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