This study examines efforts to increase milkfish production through technical efficiencycarried out in the District of Jangka, Bireuen Regency. The population was all pond farmers Jangka District, and number samples this were 78 using a random sampling method. research uses primary data secondary data. Data analyzed stochastic frontier method descriptively qualitatively. objective is(1) analyze...

Pemanfaatan ikan bandeng sebagai bahan baku pengolahan abon memiliki potensi untukdikembangkan karena disukai oleh konsumen dan daya simpan yang cukup baik. Salah satu titik kritis masa adalah penggunaan teknik pengemasannya. Penelitian ini bertujuan untuk mengetahui perubahan kimia sensori dikemas dengan cara berbeda selama penyimpanan 28 hari. Prosedur penelitian terdiri dari ikan, pengemasan...

Amino acid (AA) and fatty (FA) composition of the fertilised eggs different larval stages (at 0, 3, 6, 9, 12, 15 and21 days post-hatch, dph) Chanos chanos was investigated. The total indispensable amino acids (IAA) contributed to55.62% AA in egg which reduced to 52.54% on 6 dph. profile C. found be rich invaline (7.99%), leucine (7.51%) lysine (6.98%) poor histidine (2.36%) methionine (2.47%), ...