نتایج جستجو برای: chemical characteristics

تعداد نتایج: 1014293  

Journal: :بوم شناسی کشاورزی 0
الهام عزیزی محبوبه جهانی کندری رضا دیوان

in order to investigation some soil characteristics and filed age effects on flower and corm yield of saffron, an experiment was conducted as factorial based on complete randomized design with five replications in two regions of neyshabur during growing season 2009-2010. treatments were included different filed ages (2, 4 and 6 years) and two geographical regions (eshagh abad and soltan abad). ...

Journal: :Current opinion in allergy and clinical immunology 2005
Ian Kimber Rebecca J Dearman

PURPOSE OF REVIEW In this article we consider the characteristics that are associated with chemical respiratory allergens, and that may be essential for effective sensitization of the respiratory tract. RECENT FINDINGS Chemical respiratory allergens share some characteristics with other chemical allergens, specifically chemical allergens that cause skin sensitization and allergic contact derm...

Journal: :بوم شناسی کشاورزی 0
علی اصغر محمد آبادی پرویز رضوانی مقدم جبار فلاحی زینت برومند رضازاده

in order to study the effect of different organic fertilizers on quantitative and qualitative characteristics of fenugreek forage, an experiment was conducted based on completely randomized block design with six treatments and three replications at agricultural research station, college of agriculture, ferdowsi university of mashhad, iran, during 2006. the experimental treatments were four orga...

Mohammad Azizzadeh Mohammad Hashemi, Saber Barkhori-Mehni Saeid Khanzadi,

The present study is aimed at evaluating the effect of functional alginate coating incorporated with Lactoperoxidase (LPOS) and Zataria multiflora Essential Oil (ZEO) or both as natural additives on microbial and chemical characteristics of rainbow trout fillets. Firstly, Different treatments of trout fillets were prepared using ZEO (0.5 and 1%) and LPOS (5%) individually and in combination...

1996
Subhash C. Mandal Pulok K. Mukherjee A. Nandy M. Pal B.P Saha

Various strength of alcohol were utilized for the preparation of tincture of asparagus racemosus roots by maceration for 7, 14 and 21 days. 50% (V/V) alcohol after 21 days of maceration showed maximum yield of total solid. The tinctures were evaluated by studying their different physico-chemical characteristics along with thin-Layer chromatography.

2008
Rosemary F.G. Wyse

I discuss how the chemical abundance distributions, kinematics and age distributions of stars in the thin and thick disks of the Galaxy can be used to decipher the merger history of the Milky Way, a typical large galaxy. The observational evidence points to a rather quiescent past merging history, unusual in the context of the ‘consensus’ cold-dark-matter cosmology favoured from observations of...

2004
Rolando J González Alberto Livore Brigitte Pons

Some physicochemical and cooking characteristics corresponding to different varieties and commercial samples of rice were analysed. Some mechanical properties determined by both, the viscoelastograf and the Instrom Universal Food Testing Machine were also analysed. Gelatinization time (Gt), gelatinization endotherm and amylose content were determined. The results showed that there was a very go...

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