On-line sensors for the detection of crucial process parameters are desirable for the monitoring, control and automation of processes in the biotechnology, food and pharma industry. Fluorescence spectroscopy as a highly developed and non-invasive technique that enables the on-line measurements of substrate and product concentrations or the identification of characteristic process states. During...

BACKGROUND AND THE PURPOSE OF THE STUDY The linear multivariate calibration models such as principal components regression (PCR) and partial least squares regressions (PLS1 and PLS2) due to the mathematical simplicity and physical or chemical interpretability are sufficient and generally preferred method for analysis of multicomponent drugs. In this study, simultaneous determination of paraceta...

The use of cinnamon as a spice for cooking or dietary supplement its nutraceutical properties is widespread around the world. In this study, 28 samples, 14 spices and supplements, were analysed using both high-field (400 MHz) low-field (60 NMR. High-field NMR analysis was performed profiling, quantitative classification samples between Ceylon cassia cinnamon. Then, capabilities limitations qual...

At present, gas chromatography–quadrupole mass spectrometry (GC-qMS) is considered the gold standard amongst analytical techniques for fire debris analysis in forensic laboratories worldwide, specifically for the detection and classification of ignitable liquids. Due to the highly complex and unpredictable nature of fire debris, traditional one-dimensional GC-qMS often produces chromatograms th...

Near-infrared spectroscopy as a rapid and non-destructive analytical technique offers great advantages for pharmaceutical raw material identification (RMID) to fulfill the quality and safety requirements in pharmaceutical industry. In this study, we demonstrated the use of portable miniature near-infrared (MicroNIR) spectrometers for NIR-based pharmaceutical RMID and solved two challenges in th...

O objetivo deste estudo foi classificar amostras de comprimidos contendo dipirona, cafeína e orfenadrina usando espectroscopia no infravermelho próximo e técnicas quimiométricas. O conjunto de dados foi de 300 espectros de amostras de três comprimidos por lote e quatro diferentes produtores. O pré-processamento foi realizado pelo algoritmo Savitzky-Golay com primeira derivada, janela de 17 pont...

Sensory evaluation is the application of knowledge and skills derived from several different scientific and showed that the data are in a good consistency. Therefore, the brands were statistically classified in several categories. Linear techniques as Principal Component Analysis (PCA) and Linear Discriminant Analysis (LDA) were performed over the data that revealed all types of beer are well s...

This study develops a method for the discrimination and prediction of honey samples from various botanical origins. The method was based on the nontargeted volatile profiles obtained by solid-phase microextraction and gas chromatography-mass spectrometry (SPME-GC/MS) combined with chemometrics. The blind analysis of nontargeted volatile profiles was carried out by SPME-GC/MS for 87 authentic ho...

A new method of polymer classification is described involving dynamic mechanical analysis of polymer properties as temperature is changed. The method is based on the chemometric analysis of the damping factor (tan delta) as a function of temperature. In this study four polymer groups, namely, polypropylene, low density polyethylene, polystyrene and acrylonitrile-butadiene-styrene, each characte...