نتایج جستجو برای: cherry fruit

تعداد نتایج: 75532  

Journal: :Journal of the American Society for Horticultural Science 2015

Journal: :The Canadian Entomologist 1902

2017
J. L. Elser C. A. Lindell N. Dalsted S. A. Shwiff

Bird damage is a common and costly problem for fruit producers, who try to limit damage by using management techniques. This analysis used survey data from producers in five U.S. states to estimate bird damage to sweet cherry (Prunus avium) crops with and without the use of bird management. A partial equilibrium model was applied to the data to estimate the change in the marginal cost of produc...

Journal: :Revista Brasileira de Engenharia Agricola e Ambiental 2021

HIGHLIGHTS Irrigation with saline effluent from fish farming does not reduce cherry tomato fruit production. The use of in irrigation reduces production and vigor seeds. Application the appropriate stages promotes fruits seeds equal to those control.

Journal: :Journal of the Japanese Society for Horticultural Science 1990

Journal: :Journal of economic entomology 2005
Wee L Yee Peter S Chapman

Effects of different concentrations of GF-120 NF Naturalyte Fruit Fly Bait on attraction and feeding responses, mortality, and control of the western cherry fruit fly, Rhagoletis indifferens Curran, were determined. In the laboratory, flies that had been exposed to sugar and yeast extract and then deprived of all food for 16-20 h were attracted to 40.0% GF-120, but not to 0.6 and 4.8% GF-120 (v...

2013

U tah has a small, but regionally (and nationally, in the case of tart cherry) significant tree fruit industry producing over $23 million in orchard receipts (US Census Bureau, 2009) from about 8,000 acres statewide (42% tart cherry, 23% peaches, 21% apple, with the remainder in sweet cherries, apricots, pears and other minor crops; USDANASS, 2007). Hence, establishing proper interpretive guide...

2014
Suman Chandra Shabana Khan Bharathi Avula Hemant Lata Min Hye Yang Mahmoud A. ElSohly Ikhlas A. Khan

A comparison of the product yield, total phenolics, total flavonoids, and antioxidant properties was done in different leafy vegetables/herbs (basil, chard, parsley, and red kale) and fruit crops (bell pepper, cherry tomatoes, cucumber, and squash) grown in aeroponic growing systems (AG) and in the field (FG). An average increase of about 19%, 8%, 65%, 21%, 53%, 35%, 7%, and 50% in the yield wa...

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