Plant chlorophylls and carotenoids are highly colored, conjugated polyenes that play central roles in photosynthesis. Other porphyrins (tetrapyrroles), such as cytochromes, which are structurally related to chlorophyll, participate in redox reactions in many living systems. An unexpected new property of tetrapyrroles, including tetramethyl coproporphyrin III, tetrabenzoporphine, copper chlorin ...

Carotenoids distribution and function in seeds have been very scarcely studied, notwithstanding their pivotal roles in plants that include photosynthesis and phytohormone synthesis, pigmentation, membrane stabilization and antioxidant activity. Their relationship with tocochromanols, whose critical role in maintaining seed viability has already been evidenced, and with chlorophylls, whose reten...

T H I S paper will be concerned mainly with those pigment defective mutants of maize that have pale yellow or white endosperms and chalky-white albino or pale green seedlings. Most early workers with chlorophyll deficient mutants of maize report only on seedling phenotype and do not mention the color of the endosperm. The first report of albino mutants which are also deficient for carotenoids i...

in order to study the effect of iron chelate (fe-eddha) on some biochemical characteristic of safflower (carthamus tinctorius l.) under two irrigation regimes, a field experiment was set up a split-plot based on randomized block design with four replication in 2011 in a research field of the faculty of agriculture at shahed university. in this study the main plots consisted of two levels of irr...

to study the effect of salinity on physiological and morphological traits of chickpea in 2010 at faculty of agriculture and natural resources, university of tehran with seven chickpea genotypes. two experiments design was rcbd with 3 replications and 5 levels of salinity stress (ctrl, 200, 150, 100, 50 mm) for laboratory experiment on germination indices and greenhouse experiment on physiologic...

iron deficiency in soil reduces the quality of durum wheat leading to fe deficiency in human. thus, this experiment investigated the effects of foliar application of nano-iron oxide (2 and 4 g l-1), iron chelate (edta), (4 and 8 g l-1), iron sulfate (4 and 8 g l-1), and the control on grain yield and quality, yield components, chlorophyll and carotenoids contents, peroxidase (pox), catalase (ca...