نتایج جستجو برای: citrus cultivars

تعداد نتایج: 45265  

Journal: :Tree physiology 2007
F Rivas A Gravina M Agustí

Girdling effects on fruitlet abscission, leaf chlorophyll, chlorophyll a fluorescence and carbohydrate concentration in various flowering and vegetative shoots were studied during natural fruit drop in two Citrus cultivars. Irrespective of shoot type, girdling delayed fruitlet abscission, but only fruitlets borne on leafy shoots had increased final fruit set. Chlorophyll a fluorescence analysis...

Journal: :Microscopy research and technique 2011
Jacques F Cajuste Francisco J García-Breijo José Reig-Armiñana María T Lafuente

Fruits from many citrus cultivars develop depressed areas in the flavedo (outer part of the peel) and albedo (inner part) following detachment. Although ultrastructural analysis may provide important information about multiple plant responses to stresses and external stimuli at the cell and tissue levels, and despite the proved efficacy of ethylene in reducing peel damage in citrus fruit, cytol...

Journal: :Phytopathology 2001
T R Gottwald G Hughes J H Graham X Sun T Riley

Increasing international travel and trade have rendered U.S. borders much more porous and dramatically increased the risk of introductions of invasive plant pests into agricultural crops (1). Nationally, the responsibility for safeguarding agriculture falls to the U.S. Department of Agriculture, Animal and Plant Health Inspection Service, Plant Protection and Quarantine (USDA, APHIS, PPQ). Howe...

Journal: :Journal of Food Measurement and Characterization 2022

Abstract The Central Queensland region of Australia is a large producer horticultural produce; however, there are limited studies on the phytochemical composition produce from this region. Additionally, some crops or cultivars poorly known in domestic markets; hence currently only grown for niche markets. There opportunity to expand production these if they contain higher levels health-benefiti...

بخشی, داود, حمیداوغلی, یوسف, فتاحی مقدم, جواد, فتح‌الهی, سمانه, فتوحی قزوینی, رضا, قاسم‌نژاد, محمود,

In addition to physical and chemical properties of citrus fruit, its quality depends on antioxidant compounds such as ascorbic acid, phenols, flavonoids and antioxidant enzymes. Flavonoids group, especially flavonoid glycosides are dominant in citrus, which prevent chronic diseases such as cancer and cardiovascular diseases. In this experiment, the total flavonoids, naringin, hesperidin, neohes...

2013
José Cuenca Pablo Aleza Antonio Vicent Dominique Brunel Patrick Ollitrault Luis Navarro

Genetic analysis of phenotypical traits and marker-trait association in polyploid species is generally considered as a challenge. In the present work, different approaches were combined taking advantage of the particular genetic structures of 2n gametes resulting from second division restitution (SDR) to map a genome region linked to Alternaria brown spot (ABS) resistance in triploid citrus pro...

2017
Justin George El-Desouky Ammar David G Hall Stephen L Lapointe

Asian citrus psyllid (Diaphorina citri) feeding behaviors play a significant role in the transmission of the phloem-limited Candidatus Liberibacter asiaticus (CLas) bacterium that causes the economically devastating citrus greening disease. Sustained phloem ingestion by D. citri on CLas infected plants is required for pathogen acquisition and transmission. Recent studies have shown a fibrous ri...

2012
Paco Romero María T Lafuente María J. Rodrigo

The abscisic acid (ABA) signalling core in plants include the cytosolic ABA receptors (PYR/PYL/RCARs), the clade-A type 2C protein phosphatases (PP2CAs), and the subclass III SNF1-related protein kinases 2 (SnRK2s). The aim of this work was to identify these ABA perception system components in sweet orange and to determine the influence of endogenous ABA on their transcriptional regulation duri...

Journal: :Phytopathology 2010
Avijit Roy G Ananthakrishnan John S Hartung R H Brlansky

The emerging diversity of Citrus tristeza virus (CTV) genotypes has complicated detection and diagnostic measures and prompted the search for new differentiation methods. To simplify the identification and differentiation of CTV genotypes, a multiplex reverse-transcription polymerase chain reaction (RT-PCR) technique for the screening of CTV isolates was developed. Variable regions within the o...

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