Sulphate leaching losses may reduce the long-term possibility of maintaining the S supply of crops in low input farming systems. Sulphate leaching and S balances were investigated in an organic dairy/crop rotation (barley [Hordeum vulgare] → grass-clover [Lolium perenne/Trifolium repens] → grass-clover → barley/pea [Pisum arvénse] → winter wheat [Tritucum aestivum] → fodder beet [Beta vulgaris]...

Better persistence and reliability of white clover (Trifolium repens L.) is critical in achieving a more competitive New Zealand farming industry. To persist, white clover must establish well and withstand the accumulated stresses of competition from associated grasses, grazing, variable soil fertility, drought, plus pest and disease pressure. These factors vary markedly with environment and fa...

The present study investigated the impact of environmental pollution, represented in soil,irrigation water and air heavy metals, on the growth and production of Egyptian clovercultivated at south Greater Cairo, Egypt. Plants were sampled through five quadrats (0.5×0.5m), distributed equally in four cultivated farms in unpolluted and polluted sites, at theharvesting time. In addition, soil, air ...

Řepková J., Nedělník J. (2014): Modern methods for genetic improvement of Trifolium pratense. Czech J. Genet. Plant Breed., 50: 92–99. This review focuses on trends in genetic improvement of a significant representative forage crop, Trifolium pratense (red clover) classified taxonomically into the agronomically outstanding family Fabaceae. Red clover breeding is aimed at improving traits like p...

Legumes provide multiple ecosystem services in agricultural systems. The objectives of this study were to evaluate the influence different legumes through C rhizodeposition on dynamics C, N and P soil microbial communities’ resource requirements. pea (Pisum sativum L.), faba bean (Vicia white clover (Trifolium repens crimson incarnatum L.) non-legume wheat (Triticum aestivum grown pots. Carbon ...

The intake of isoflavones and the resulting equol contents of both plasma and milk of the same red clover-fed cows are reported for the first time in cyclic change-over design study. Cows were fed four different red clover silages and two timothy-meadow fescue silages as controls. The red clover silages contained daidzein, formononetin, biochanin A and genistein, whereas the timothy-meadow fesc...

Introduction: Breast cancer is one of the most common malignancies among Iranian women. Nowadays, the use of traditional medicinal plants has emerged as a tempting complementary to the treatment of breast cancer due to minimal side effects and less documented drug resistance. The aim of this study was to examine the anticancer effects of the essential oils of red clover and mature fruit of Bass...

Introduction: Breast cancer is one of the most common malignancies among Iranian women. Nowadays, the use of traditional medicinal plants has emerged as a tempting complementary to the treatment of breast cancer due to minimal side effects and less documented drug resistance. The aim of this study was to examine the anticancer effects of the essential oils of red clover and mature fruit of Bass...

Four West African Dwarf (WAD) grower bucks averaging 6 kg in weight and aged between 5-6 months of age were used in a digestive trial to determine the intake and digestibility of raw or processed pigeon pea seed meal based diets. The diets designated RPBD, SPBD, TPBD and BPBD were formulated from cassava peel, palm kernel cake, brewers dry grain, bone meal and common salt to contain 15% of raw,...

Kura clover (Trifolium ambiguumM. Bieb.) grown in monoculture is difficult to harvest mechanically because of its decumbent growth habit, and legumes in general have poor ensiling characteristics. Our objectives were to assess forage yield, nutritive value, and silage characteristics of kura clover–winter wheat (Triticum aestivum L.) mixtures to determine usefulness as a silage crop. ‘Cardinal’...