An inverse relation exists between intake of flavonoid-rich foods, such as cocoa, and cardiovascular-related mortality. Favorable effects of flavonoids on the endothelium may underlie these associations. We performed a randomized, double-blind, placebo-controlled study to test the hypothesis that acute cocoa ingestion dose dependently increases endothelium-dependent vasodilation, as measured by...

Cocoa beans (Theobroma cacao) are processed into cocoa beverage through fermentation, drying, roasting and grounding of the seed to powder. The mycological quality of 39 samples of different brand of these cocoa – based beverage referred to as ‘eruku oshodi’ collected from 3 different markets in south – west Nigeria was determined by serial dilution using the pour plate method on Potato Dextros...

The objectives of this study were compare an alternative method for cocoa beans sampling with the standard method proposed by the European Union (EC 401/2006) and validate a method of Ochratoxin A determination. The alternative method applies to Original Research Article British Journal of Applied Science & Technology, 4(35): 4908-4917, 2014 4909 samples of 5 kg of cocoa beans while the standar...

A comparative study was carried out to determine the most suitable substrate for breeding of midges (Forcipomyia spp.) and the implications for pollination and yield in a typical cocoa production system in the forest ecological zone of Ghana. For the field experiment, the typically available substrates in cocoa farms which were used as the treatments under cocoa trees were: 1) rotten cocoa leaf...

Climate changes, mostly related to high temperature, are predicted to have major negative impacts on coffee crop yield and bean quality. Recent studies revealed that elevated air [CO2] mitigates the impact of heat on leaf physiology. However, the extent of the interaction between elevated air [CO2] and heat on coffee bean quality was never addressed. In this study, the single and combined impac...

BACKGROUND Studies suggest cardioprotective benefits of dark chocolate containing cocoa. OBJECTIVE This study examines the acute effects of solid dark chocolate and liquid cocoa intake on endothelial function and blood pressure in overweight adults. DESIGN Randomized, placebo-controlled, single-blind crossover trial of 45 healthy adults [mean age: 53 y; mean body mass index (in kg/m(2)): 30...

Abstract :The main problem of processed vanilla bean is the poor quality. One of causal factor is the lack of appropriate equipment such as dryer, and fermentation equipment. The purpose of This research is to produce an equipment that able to perform both drying and fermenting the raw vanilla beans directly after harvesting that have a good performance. By using this machine it was expected th...