This research was aimed to determine the effect of fermentation time on characteristics red guava juice as probiotic drinks and right that produced best product. Fermentation drink used Weissella confusa F213 isolates. a Completely Randomized Design (CRD) with treatment factor, namely 0 hour, 12 hours, 24 36 48 hours. Each repeated 3 times obtain 15 experimental units. The data were anal...

The purposes of this study are: (1) determine the color of the twenty shades in the Ivoclar’s Chromascop shade guide, (2) determine the color representation of the shade guide described as coverage error (CE), and (3) compare this shade guide with the Vita Classical and Bioform shade guides. The spectral data was collected using Beckman model DU reflectance spectrophotometer equipped with an in...

This study aims to determine the effect of fermentation time on microbiological (total lactic acid bacteria), chemistry (pH, total titrated acid) and organoleptic (color, aroma, flavor) qualities product starfruit (Averrhoa carambola L.) probiotic juice drink cultured by L. plantarum B1765. B1765 had been studied has potency as probiotics candidate. The used is 0, 6, 18, 24 hours. Total bacteri...


 This research aims to identify the effect of fermentation time with Lactobacillus rhamnosus MY2 isolate on characteristics peanut milk and determine right produce fermented best characteristics. used a completely randomized design (CRD) variations in which consisted 3, 6, 9, 12, 15 hours. The treatment was repeated 3 times experimental units. data obtained were analyzed using analysis va...

The present study deals with the assessment of toxicity of distillery effluent on soil microorganisms and its quality improvement through bioremediation using Pseudomonas spp. Under lab scale experiment, different dilutions of distillery effluent i.e. 25%, 50%, 75% were used to examine effects on physico-chemical parameters of effluent and on soil microflora e.g. algae, bacteria, fungi and acti...

Color is widely used in data visualization to show data values. The proper selection of colors is critical to convey information correctly. In this paper, we present a technique for generating univariate lightness ordered palettes. These are specified via intuitive input parameters that are used define the appearance of the palette: number of colors, hue, lightness, saturation, contrast and hue...

OBJECTIVES The aim of this study was to evaluate the influence of investment type on the color of feldspathic ceramics. METHODS Ceramic specimens were constructed using the refractory die technique, using four investments (i.e., Vitadurvest, Duravest, Duceralay Superfit, and Fortune) to observe their effect on the color of five commercially available ceramics (i.e., Super Porcelain EX-3, Visi...

In computer vision application, visual features such as shape, color and texture are extracted to characterize images. Each of the features is represented using one or more feature descriptors. One of the important requirements in image retrieval, indexing, classification, clustering, etc. is extracting efficient features from images. The color feature is one of the most widely used visual feat...