An environmental assessment of the management of organic household waste (OHW) was performed from a life cycle perspective by means of the waste-life cycle assessment (LCA) model EASEWASTE. The focus was on home composting of OHW in Denmark and six different home composting units (with different input and different mixing frequencies) were modelled. In addition, incineration and landfilling was...

Widespread interest in composting as a means of municipal sludge treatment began in the early 1970s, and has i n c r e d dramatically since that time. In 1984, the U. S. Environmental Protection Agency (EPA) initiated a technology evaluation of municipal sludge composting based on investigations at five o p erating facilities.' The facilities studied generally processed sludge reliably and effe...

BACKGROUND Composting is one of the most environmentally friendly treatments to inactivate pathogenic organisms or reduce them to acceptable levels. However, even under thermal conditions, some pathogenic organisms such as E. coli could exist for a long time in composting. Such great persistence may increase the possibility of outbreaks of these organisms and further increase the environmental ...

M ORE than 6.6 million tons of compostable grocery residuals are disposed of each year in the United States at a cost of $482 million, according to recent estimates bv the Grocerv Industry Commit tee on Sol id Waste . In contrast, supermarkets participating in composting programs report saving upwards of 30 percent on disposal costs. Fullscale organic g r o w debris composting projects in Washi...

In this study, the chemical and physical changes in the composting material, along with the emissions of volatile compounds, have been monitored during a 49 day composting period in a commercial composting operation. In addition, samples of composting material, taken from the commercial operation, have been monitored in automated laboratory scale composters. The measurements conducted on the so...

The present work deals with the potential of olive mill wastes as a C source for soil C sequestration strategy, which is based on the high lignocellulosic content that makes these wastes to degrade slowly during composting and after land application. A C balance was performed during the whole life cycle of two different two-phase olive mill wastes (TPOMW): C losses were calculated during the co...

Greenhouse gas (GHG) emissions related to composting of organic waste and the use of compost were assessed from a waste management perspective. The GHG accounting for composting includes use of electricity and fuels, emissions of methane and nitrous oxide from the composting process, and savings obtained by the use of the compost. The GHG account depends on waste type and composition (kitchen o...

As a result of urbanization and economic prosperity, which has accelerated the generation of municipal solid waste (MSW) along with its organic fraction, the management of MSW is a challenge faced by urban centres worldwide, including the European Union (EU) and Canada. Within a concept of waste recovery, the source separation and on-site treatment of urban organic waste (UOW) can resolve some ...

A major problem for composting plants is odour emission. Slow decomposition during prolonged low-pH conditions is a frequent process problem in food waste composting. The aim was to investigate correlations between low pH, odour and microbial composition during food waste composting. Samples from laboratory composting experiments and two large scale composting plants were analysed for odour by ...

Industrial eggshell waste (ES) is classified as an animal by-product not intended to human consumption. For reducing pathogen spreading risk due to soil incorporation of ES, sanitation by composting is a pre-treatment option. This work aims to evaluate eggshell waste recycling in self-heating composting reactors and investigate ES effect on process evolution and end product quality. Potato peel...