Soybean is the preferred protein source for both poultry and swine feed. However, this status being challenged due to competition from alternative feed ingredients. To overcome this, it becomes necessary breeders develop soybean cultivars that contain higher better nutritional composition. In study, we have developed experimental lines not only significantly amounts of but also improved sulfur ...

Abstract Bacillus velezensis is widely used for agricultural biocontrol, due to its ability enhance plant growth while suppressing the of microbial pathogens. However, there are few reports on application in fermented feed. Here, a two-stage solid-state fermentation process using followed by Lactobacillus plantarum was developed degrade antinutritional factors (ANFs) and improve soybean meal (S...

Soybean breeding programs underway today are addressing the goal of improving the protein profile to benefit the human diet as well as that of livestock. Glycinin, a globulin storage protein of the meal and designated as the 11S size fraction by ultracentrifugation, is desirable because of its relative abundance of sulfur-containing amino acids, such as methionine and cysteine. The current stud...