although the indian population is largely vegetarian, not much attention has been given to the cultivation of vegetables, as compared to other crops like cereals, pulses and oil seeds. therefore, the present study was conducted on two leafy vegetables, spinach (spanacia oleracea l.) and methi (trigonella foenum graecum l.) commonly grown in aligarh, as the two popular vegetables of indian diet....

Background: Raw or minimally processed vegetables can be important vehicles of food-borne parasites. The main purpose of the present study was to investigate the parasitic infections in raw vegetables from Kermanshah, Western Iran and their relation with season and washing procedures. Methods: From January to December 2013, raw vegetable samples were collected from Kermanshah, Western Iran. Th...

Emergence of carbapenem-resistant Acinetobacter spp. has been increasingly reported worldwide. We report here the first detection of an Acinetobacter calcoaceticus isolate from vegetables in Lebanon carrying the bla Oxa-72 gene. These findings show that the Lebanese environment may constitute a potential reservoir for this antibiotic resistance gene.

BACKGROUND The aim of this research was to investigate whether increased portion sizes of vegetables and decreased portion sizes of meat on main dishes increased the amount of vegetables consumed in a real-life restaurant setting without affecting customer satisfaction. The participants were unaware of the experiment. METHODS A cross-over design was used in which three restaurants were random...

Background & Aims of the Study: The last 25 years have seen a remarkable increase in public concern about food contamination. Food and water are the main sources of our essential metals.These are also the media through which we are exposed to various toxic metalsAs such, this study aimed to assess the risks arising from the use of greenhouse vegetables, cucumbers, tomatoes and peppers in Ha...

Although the Indian population is largely vegetarian, not much attention has been given to the cultivation of vegetables, as compared to other crops like cereals, pulses and oil seeds. Therefore, the present study was conducted on two leafy vegetables, spinach (Spanacia oleracea L.) and methi (Trigonella foenum graecum L.) commonly grown in Aligarh, as the two popular vegetables of Indian diet....

In diabetic patients, there is impairment in angiogenesis, neovascularisation and failure in matrix metalloproteineases (MMPs), keratinocyte and fibroblast functions, which affects wound healing mechanism. Hence, diabetic patients are more prone to infections and ulcers, which finally result in gangrene. Ferulic acid (FA) is a natural antioxidant found in fruits and vegetables, such as tomatoes...

Studies were conducted to evaluate nutritional qualities of two edible green seaweeds, Caulerpa lentillifera and Ulva reticulata, with a view to their utilization in human nutrition. The proximate composition, mineral and vitamin contents, free fatty acid, and amino acid profiles were investigated. Protein and ash contents were the two most abundant components in these seaweeds. Caulerpa lentil...

Although the Indian population is largely vegetarian, not much attention has been given to the cultivation of vegetables, as compared to other crops like cereals, pulses and oil seeds. Therefore, the present study was conducted on two leafy vegetables, spinach (Spanacia oleracea L.) and methi (Trigonella foenum graecum L.) commonly grown in Aligarh, as the two popular vegetables of Indian diet....