نتایج جستجو برای: coriaria
تعداد نتایج: 336 فیلتر نتایج به سال:
Sumac (Rhus coriaria L.) is used as an herbal remedy in traditional medicine. The aim of this study was to determine the effects of sumac (Rhus coriaria L.) on serum glycemic status, apolipoprotein (apo) B, apoA-I and total antioxidant capacity (TAC) in type 2 diabetic patients. This double blind randomized controlled clinical trial was conducted on 41 type 2 diabetic volunteers randomly assign...
Coriaria nepalensis , a nitrogen-fixing actinorhizal shrub, is prominent and successful colonizer of bare rocks landslide affected degraded lands. Field experiments were conducted to determine the differences in biomass decomposition nutrient release pattern different plant parts C. using litter bag technique. Results showed that leaves decomposed completely within 6 months while only 46.55% la...
The biopreservation, flavoring, and coloration of foodstuffs, e.g., seafoods, with natural plant derivatives are major demands for consumers overseers. Different colored parts, i.e., Hibiscus sabdariffa calyces, Curcuma longa rhizomes, Rhus coriaria fruits, were extracted evaluated as biopreservatives, antimicrobial colorant agents fish surimi from Oreochromis niloticus. All extracts (CPEs) exh...
Rhus coriaria L., commonly known as sumac, is a shrub of the Anacardiaceae family present in various subtropical and temperate regions world. Considering rich array functional nutraceutical ingredients, sumac extracts are an underutilized source health-promoting dietary ingredients. For example, spice with remarkable antioxidant activity thanks to high presence phenolic compounds. In addition, ...
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