نتایج جستجو برای: corylus avellana l

تعداد نتایج: 618439  

2012
Susanne Herminghaus Sabine Gubatz Sibylle Arendt Rolf Wiermann

1. A highly purified sporopollenin fraction from Corylus avellana pollen was obtained using a gentle method employing hydrolyzing enzymes (pronase, lipase, cellulase, amylase, cellulysin) and an exhaustive extraction using different solvents. 2. The sporopollenin fractions were degraded by potash-fusion and nitrobenzene oxidation and the low molecular decomposition products were analyzed by TLC...

Journal: :Bor dergisi 2022

This is not a clear effect of boron fertilizers on fruit yield and hazelnut quality. However, soil deficiency common nutrient problem for growth. In this study, the fertilizations foliar was investigated quality hazelnuts (Corylus avellana L.) in two provinces Turkey between 2013 2014. The experimental trials were carried out application (0.0, 3.0 6.0 g per Ocak) spraying (0 300 mg B L-1). Resu...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2012
Raimondas Mozūraitis Rushana Murtazina Sören Nylin Anna-Karin Borg-Karlson

In a multiple-choice test, the preference of egg-laying Polygonia c-album (comma butterfly) females was studied for oviposition on plants bearing surrogate leaves treated with crude methanol extracts obtained from leaves of seven host-plant species: Humulus lupulus, Urtica dioica, Ulmus glabra, Salix caprea, Ribes nigrum, Corylus avellana, and Betula pubescens. The ranking order of surrogate le...

2013

Hazelnut (Corylus avellana L.) is a popular tree nut worldwide, mainly distributed along the coasts of the Black Sea region of Turkey, southern Europe (Italy, Spain, Portugal, and France), and in some areas of the US (Oregon and Washington). Turkey is the world’s largest producer of hazelnuts, contributing ~74% to the total global production. In this study, compositional characteristics of eigh...

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