نتایج جستجو برای: cow

تعداد نتایج: 13535  

2014
C. E. F. Clark A. Horadagoda K. L. Kerrisk V. Scott M. R. Islam R. Kaur S. C. Garcia

Pasture-based automatic milking systems (AMS) require cow traffic to enable cows to be milked. The interval between milkings can be manipulated by strategically allocating pasture. The current experiment investigated the effect of replacing an allocation of grazed pasture with grazed soybean (Glycine max) with the hypothesis that incorporating soybean would increase voluntary cow traffic and mi...

Journal: :Journal of animal science 1989
D L Lubritz K Forrest O W Robison

Milk production in Hereford cows was studied utilizing 2,487 lactation records on 926 cows. Data were collected over 17 yr (1968 to 1984) from two related herds. Estimates of daily milk yield were obtained at bimonthly intervals by the calf suckling technique. The sum of three monthly measures (TMY), a predicted sum of seven monthly observations (PMY) and 205-d weight of the calf were studied. ...

2018
Jessica Lacy Yasuda Paul A Rufo

A 20-month-old boy presented with a 2-week history of pallor and progressive abdominal distention. Nutritional history revealed long-standing excessive cow milk intake. He was subsequently found to be profoundly iron deficient and hypoproteinemic, with an elevated fecal α-1-antitrypsin level and occult blood positive stool, consistent with protein-losing enteropathy. He was treated with cow mil...

Journal: :Psychological science 2005
Marwan Sinaceur Chip Heath Steve Cole

Although most theories of choice are cognitive, recent research has emphasized the role of emotions. We used a novel context--the Mad Cow crisis in France--to investigate how emotions alter choice even when consequences are held constant. A field study showed that individuals reduced beef consumption in months after many newspaper articles featured the emotional label "Mad Cow," but beef consum...

2017
Kaare Græsbøll Carsten Kirkeby Søren Saxmose Nielsen Tariq Halasa Nils Toft Lasse Engbo Christiansen

The future value of an individual dairy cow depends greatly on its projected milk yield. In developed countries with developed dairy industry infrastructures, facilities exist to record individual cow production and reproduction outcomes consistently and accurately. Accurate prediction of the future value of a dairy cow requires further detailed knowledge of the costs associated with feed, mana...

Journal: :Journal of dairy science 2003
C A Rotz C U Coiner K J Soder

Automatic milking systems (AMS) offer relief from the demanding routine of milking. Although many AMS are in use in Europe and a few are used in the United States, the potential benefit for American farms is uncertain. A farm-simulation model was used to determine the long-term, whole-farm effect of implementing AMS on farm sizes of 30 to 270 cows. Highest farm net return to management and unpa...

Journal: :Journal of animal science 1994
T G Jenkins C L Ferrell

The effect of varying dry matter availability on the conversion of dry matter resources to weight of calf at weaning was evaluated for nine breeds of cattle; Angus, Braunvieh, Charolais, Gelbvieh, Hereford, Limousin, Red Poll, Pinzgauer, and Simmental were recorded for 5 yr. Within each breed, four cows were assigned to each of four feeding levels of dry matter intake: 58, 76, 93, or 111 g of D...

Journal: :Proceedings. Biological sciences 2008
William J Jones Shannon B Johnson Greg W Rouse Robert C Vrijenhoek

Bone-eating worms of the genus Osedax colonized and grew on cow bones deployed at depths ranging from 385 to 2893m in Monterey Bay, California. Colonization occurred as rapidly as two months following deployment of the cow bones, similar to the time it takes to colonize exposed whalebones. Some Osedax females found on the cow bones were producing eggs and some hosted dwarf males in their tubes....

2015
Tadeusz Szulc Jacek Mrowiec

The study on availability of cow colostrum (C) and cow colostrum protein concentrate (CC) derived from membrane filtration was conducted on Olkuska breed lambs. The lambs were assigned to 4 groups receiving IgG addition in cow colostrum or colostrum concentrate: group I – control, group II – 7.49g IgG in 150 ml C, group III – 7.09 IgG in 125 ml CC, and group IV – 14.18 IgG in 250 ml CC. The lam...

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