High temperatures are detrimental to crop yields and could lead to global warming-driven reductions in agricultural productivity. To assess future threats, the majority of studies used process-based crop models, but their ability to represent effects of high temperature has been questioned. Here we show that an ensemble of nine crop models reproduces the observed average temperature responses o...

Plant pathogenic fungi cause important yield losses in crops. In order to develop efficient and environmental friendly crop protection strategies, molecular studies of the fungal biological cycle, virulence factors, and interaction with its host are necessary. For that reason, several approaches have been performed using both classical genetic, cell biology, and biochemistry and the modern, hol...

Nitrogen is the plant nutrient required in the largest quantity, the most likely to be deficient, and the most impactful on corn yield as well as grower profit. Providing N to a corn crop in the right amount while minimizing loss is difficult because of complex biological and chemical reactions that result in the loss of N from the crop root zone via deep percolation to ground water, lateral fl...

Plant pathogenic fungi cause important yield losses in crops. In order to develop efficient and environment-friendly crop protection strategies, molecular studies of the fungal biological cycle and interaction with its host are necessary. For that reason, several approaches have been made using both classical genetic, cell biology and biochemistry and modern, holistic and high-throughput, omic ...

Peanuts receive major emphasis because of the crop's importance to the economy of southeastern Virginia and the magnitude of pesticide use in crop management. In 1992, growers planted 93,000 acres of the crop and harvested an estimated 123,225 tons of peanuts with a value of ca. 79 million dollars in farm income. When coupled with the shelling, processing and shipping industries in the Tidewate...

The springs and the Suwannee river of northern Florida in Middle Suwanee River Basin (MSRB) are among several examples in this planet that have shown a temporal trend of increasing nitrate concentration primarily due to the impacts of non-point sources such as agriculture. The rate of nitrate increase in the river as documented by Ham and Hatzell (1996) was 0.02 mg N L-1 y-1. Best management pr...

Annual loads of nitrogen and phosphorus from the Baltic drainage area to the Baltic Sea in 1995 are estimated at 761 000 and 37 500 Mg, respectively. In Sweden it has been estimated that human activities account for 54% of the annual input of nitrogen and 55% of the annual input of phosphorus to the Baltic Sea. Agreements to halve the quantity of nutrients reaching the marine environment by 199...

Power, J.F., Wilhelm, W.W. and Doran, J.W., 1986. Crop residue effects on soil environment and dryland maize and soya bean production. Soil Tillage Res., 8 : 101-111. The research reported here provides data on the effects of crop residues o n the surface of no-till soil upon the soil environment and resulting biological activity, including crop growth. For maize (Zea mays L.) and soya bean [Gl...

UNLABELLED The bacterial plant pathogen Pseudomonas syringae causes disease in a wide range of plants. The associated decrease in crop yields results in economic losses and threatens global food security. Competition exists between the plant immune system and the pathogen, the basic principles of which can be applied to animal infection pathways. P. syringae uses a type III secretion system (T3...

Meeting the projected 50% increase in global grain demand by 2030 without further environmental degradation poses a major challenge for agricultural production. Because surface ozone (O3 ) has a significant negative impact on crop yields, one way to increase future production is to reduce O3 -induced agricultural losses. We present two strategies whereby O3 damage to crops may be reduced. We fi...