نتایج جستجو برای: cuc

تعداد نتایج: 219  

Journal: :New Phytologist 2021

The variability in leaf form nature is immense. Leaf patterning occurs by differential growth, taking place during a limited window of morphogenetic activity at the marginal meristem. While many regulators have been implicated designation and patterning, how these effectors interact to generate particular still not well understood. We investigated interaction among different tomato (Solanum lyc...

Journal: :Biocell 2022

NAC (NAM, ATAF, CUC) is a class of transcription factors involved in plant growth regulation, abiotic stress responses, morphogenesis and metabolism. Salvia miltiorrhiza an important Chinese medicinal herb, but the characterization genes this species limited. In study, based on genomic databases, 82 were identified, which divided into 14 groups. Meanwhile, phylogenetic analysis, gene structure,...

Journal: :Agriculture 2023

Because rice is native to tropical and subtropical regions, it generally more sensitive cold stress compared other cereals. Low-temperature has a strong influence on the growth, development, yield of rice. Plant NAM, ATAF1/2 CUC(NAC) transcription factors (TFs) play significant regulatory roles in response. In our research, we found that OsNAC050 (LOC_Os03g60080) mainly expressed leaves. Cold (...

Journal: :Diversity 2022

We aimed to investigate the microbial diversity, mine lignocellulose-degrading enzymes/proteins, and analyze domain structures of mined enzymes/proteins in humus samples collected from Cuc Phuong National Park, Vietnam. Using a high-throughput Illumina sequencer, 52 Gbs DNA were assembled 2,611,883 contigs, which 4,104,872 open reading frames (ORFs) identified. Among total microbiome analyzed, ...

Abdol-Reza Varasteh, Mahmoud Mahmoudi, Mojtaba Sankian,

Background: Several studies reported the clinical features of IgE-mediated hypersensitivity after ingestion of melon. Melon allergy is a common IgE-mediated fruit allergy in Iran. This prompted us to investigate immunochemical and molecular properties of the major allergen in melon fruit, to compare the IgE-binding capacity of the natural protein with the recombinant allergen, and to determine ...

Journal: :reports of biochemistry and molecular biology 0
mojtaba sankian immunology research center, school of medicine, mashhad university of medical sciences, mashhad, iran mahmoud mahmoudi immunology research center, school of medicine, mashhad university of medical sciences, mashhad, iran abdol-reza varasteh tel: +98 511- 7112410; fax: +98 511- 7112616

background: several studies reported the clinical features of ige-mediated hypersensitivity after ingestion of melon. melon allergy is a common ige-mediated fruit allergy in iran. this prompted us to investigate immunochemical and molecular properties of the major allergen in melon fruit, to compare the ige-binding capacity of the natural protein with the recombinant allergen, and to determine ...

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