نتایج جستجو برای: cucumis trigonus

تعداد نتایج: 3549  

Journal: :journal of agricultural science and technology 2009
h. dehghani e. feyzian a. m. rezai m. jalali

investigation of the interrelationships between yield and its components will improve the efficiency of a breeding program with appropriate selection criteria. in this study, the relationship among yield components and their direct and indirect influences on the total yield of melon were investigated. the study was based on evaluation of 49 entries gener-ated from a 7×7 diallel involving irania...

Journal: :Current Trends in Natural Sciences 2021

Some cucurbit plants (Cucumis sativus L., Cucurbita pepo Cucumis melo L. and Citrillus lanatus L.) were used for investigating some physiological changes protein patterns under heat stress in plants. Leaf samples exposed tohigh temperatures as follows 35, 40, 45, 50, 55 60°C. Percentage of ion leakage, chlorophyll content, leaf relative water content (RWC) loss turgidity, total soluble (TSP) pr...

Journal: :Fave: Sección Ciencias Agrarias 2023

La salinización de los medios cultivo en producciones intensivas como consecuencia del uso agua riego con alta conductividad eléctrica se ha incrementado condiciones protegidas. Una estrategia para mitigar el efecto las sales sobre cultivos es plantas injertadas un pie que tolere este estrés abiótico. El melón (Cucumis melo L.) usualmente injerta distintas especies género Cucumis o Cucurbita, h...

2005
Bárbara Albuquerque Fernando C. Lidon Eduardo Leitão

Two high-performance liquid chromatography (HPLC) methods for ascorbic acid (AA) quantification were compared in three cultivars of melon (Cucumis melo L.) fruits. Both procedures were analogous except for the extraction medium used: 6 % meta-phosphoric acid and 3 % citric acid. The general conclusion is that 3 % citric acid is a better extraction medium compared to 6 % meta-phosphoric acid and...

Journal: :Carbohydrate polymers 2015
Laura J Denman Gordon A Morris

Extracted pectins have been utilised in a number of applications in both the food and pharmaceutical industries where they are generally used as gelling agents, thickeners and stabilisers, although a number of pectins have been shown to be bioactive. These functional properties will depend upon extraction conditions. A statistical experimental design approach was used to study the effects of ex...

Journal: :The Journal of animal ecology 2006
Gösta Nachman

1. Functional response models (e.g. Holling's disc equation) that do not take the spatial distributions of prey and predators into account are likely to produce biased estimates of predation rates. 2. To investigate the consequences of ignoring prey distribution and predator aggregation, a general analytical model of a predator population occupying a patchy environment with a single species of ...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2012
Jordi Garcia-Mas Andrej Benjak Walter Sanseverino Michael Bourgeois Gisela Mir Víctor M González Elizabeth Hénaff Francisco Câmara Luca Cozzuto Ernesto Lowy Tyler Alioto Salvador Capella-Gutiérrez Jose Blanca Joaquín Cañizares Pello Ziarsolo Daniel Gonzalez-Ibeas Luis Rodríguez-Moreno Marcus Droege Lei Du Miguel Alvarez-Tejado Belen Lorente-Galdos Marta Melé Luming Yang Yiqun Weng Arcadi Navarro Tomas Marques-Bonet Miguel A Aranda Fernando Nuez Belén Picó Toni Gabaldón Guglielmo Roma Roderic Guigó Josep M Casacuberta Pere Arús Pere Puigdomènech

We report the genome sequence of melon, an important horticultural crop worldwide. We assembled 375 Mb of the double-haploid line DHL92, representing 83.3% of the estimated melon genome. We predicted 27,427 protein-coding genes, which we analyzed by reconstructing 22,218 phylogenetic trees, allowing mapping of the orthology and paralogy relationships of sequenced plant genomes. We observed the ...

2012
Vinni M. Hansen Nicolai Vitt Meyling Anne Winding Jørgen Eilenberg Anne Mette Madsen

We have quantified vegetable growers' exposure to fungal bioaerosol components including (1→3)-β-d-glucan (β-glucan), total fungal spores, and culturable fungal units. Furthermore, we have evaluated factors that might affect vegetable growers' exposure to fungal bioaerosols and airborne dust. Investigated environments included greenhouses producing cucumbers and tomatoes, open fields producing ...

Journal: :Plant physiology 1982
C Y Wang D O Adams

1-Aminocyclopropane-1-carboxylic acid (ACC) level, ACC synthase activity, and ethylene production in cucumbers (Cucumis sativus L.) remain low while the fruit are held at a temperature which causes chilling injury (2.5 degrees C) and increase rapidly only upon transfer to warmer temperatures. The increase in ACC synthase activity during the warming period is inhibited by cycloheximide but not c...

Journal: :Plant physiology 2002
Mark D Spiro Jonathan F Bowers Daniel J Cosgrove

Oligogalacturonic acid (OGA) affects plant growth and development in an antagonistic manner to that of the auxin indole-3-acetic acid (IAA), the mechanism by which remains to be determined. This study describes the relationship between IAA and OGA activity in intact cucumber (Cucumis sativus) seedlings. Both OGA and IAA induced rapid and transient extracellular alkalinization; however, the char...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید