“Oxidative stress” underlies a number of ailments & lipid peroxidation (LPO) also has economic implications/safety concerns as it contributes to spoilage food products/cosmetics and pharmaceuticals. Antioxidants seem hold solutions for such problems. Culinary herbs based antioxidants are in demand be food, cosmetic or pharma industry. In pursuit finding safe present evaluation employing com...

background & aim: herbal extracts contain the important useful natural compounds. in the food industry are great important due to properties flavoring and aroma's, as well as delaying the corruption and are widely used as condiments, flavorings, preservatives and antioxidants. experimental: the extract of tragopogon graminifolius was added to milk prepared for yogurt production before pack...

to express their ideas, feeling, and imagination, a large number of ancient arab poets employed terminologies current in that period, especially those related to spices and herbals and their advantages. their main impetus came from their investigative instinct as well as their religious beliefs that emphasize the importance of herbals for their medical and nutritional benefits. hence, such subj...

Soto is a traditional culinary dish that one of Indonesian specialties whose ingredients consist mainly meat, and vegetable broth. Every region in Indonesia has soto with different characteristics. This study aimed to research the extent which naming pattern, consumer perceives brand how much it effects sales business Delanggu District, Klaten Regency, Central Java, Indonesia. Respondents consi...

Herbs and herbal extracts have been used for thousands of years in curing and treating diseases in both human and animals. Records have shown that animals were fed herbs and spices to cure certain diseases more than 5000 years ago. The Indian ayurvedic and Chinese medicine used herbs and spices to enhance health and also treat diseases. Common spices such as tumeric, ginger and garlic have been...

Use and opinion of herbs among medical students of Imo State University Nigeria was assessed. Information on herb use, indication and opinion from returned self-administered questionnaire was analyzed. A total of 114 students (91.2%) of 125 responded. 32 (28.1%) students had used herbs before, a significant proportion being males (OR 3.7). Herbal tea was the most popular herb used; maintaining ...

Spearmint (Mentha spicata L.), oregano (Origanum vulgare L.) and thyme (Thymus vulgaris L.) are used as traditional medicines, culinary herbs and food flavorings. All samples collected from Khuzestan province, Iran and plant extracts prepared using Clevenger apparatus. Antioxidant capacity and major parameters affecting antioxidant properties including total phenolics, flavonoids and vitamin C ...

According to the reliability of therapeutic effects, Chinese medicinal herbs divide into 3 main categories. The first is the Classical Medicinal Herbs, including approximate 265 kinds of medicinal herbs and plants and a few of medicinal minerals that have been identified by scientific works and proven by clinic studies. The second is the folk herbs (folk experienced recipe herbs) that have appr...

Herbs are naturally rich in bioactive herbiceuticals or plant products with food value to keep energy balance in the body and promise substantial therapeutic value in several diseases. Major herbs have specific active ingredient(s) with cancer therapeutic effects. Herbs are now part of nutrition supplements at nonprescription counters and their selfprescription has increased at large scale in h...