نتایج جستجو برای: cultured milk

تعداد نتایج: 214465  

2016
Rahmeto Abebe Hagere Hatiya Mesele Abera Bekele Megersa Kassahun Asmare

BACKGROUND Mastitis is a disease of major economic importance in dairy industry worldwide. It is of particular concern in developing countries like Ethiopia, where milk and milk products are scarce. The objectives of the study were to estimate the prevalence of mastitis, identify the cow-and herd-level potential risk factors and isolate Staphylococcus aureus, one of etiological agents for conta...

2018
Svetlana Ferreira Lima Marcela Lucas de Souza Bicalho Rodrigo Carvalho Bicalho

Amplicon sequencing technique has been increasingly applied to the clinical setting as a sensitive diagnostic tool. Therefore, it is of great importance to develop a DNA extraction method that accurate isolates DNA from complex host-associated microbiota. Given the multifactorial etiology of clinical mastitis and the diversified lifestyle of bacterial species harboring in milk, here four distin...

Journal: :Journal of dairy science 2003
Erik ten Grotenhuis Remco Tuinier Cornelus G de Kruif

The interactions between the two most important colloids in milk, fat globules and casein micelles, were investigated. Mixtures of oil droplets (as a model for fat globules) and casein micelles were prepared, and their phase behavior was studied. It was found that the oil droplets and the casein micelles phase separate as a result of depletion interaction. The experimentally determined phase bo...

2002
G Triolo

Objective: To investigate the humoral and cellular immune response against cow’s milk proteins in Behçet’s disease and to distinguish any behaviour during active or inactive disease. Methods: Peripheral blood mononuclear cells from 16 patients and from eight normal controls were cultured in the presence of phytohaemagglutinin (PHA), β-casein, β-lactoglobulin, or chicken egg albumin. Interferon ...

Journal: :Applied and environmental microbiology 2002
Irene R Grant Hywel J Ball Michael T Rowe

Over a 17-month period (March 1999 to July 2000), a total of 814 cows' milk samples, 244 bulk raw and 567 commercially pasteurized (228 whole, 179 semi-skim, and 160 skim), from 241 approved dairy processing establishments throughout the United Kingdom were tested for the presence of Mycobacterium paratuberculosis by immunomagnetic PCR (to detect all cells living and dead) and culture (to detec...

Journal: :Annals of the rheumatic diseases 2002
G Triolo A Accardo-Palumbo F Dieli F Ciccia A Ferrante E Giardina G Licata

OBJECTIVE To investigate the humoral and cellular immune response against cow's milk proteins in Behçet's disease and to distinguish any behaviour during active or inactive disease. METHODS Peripheral blood mononuclear cells from 16 patients and from eight normal controls were cultured in the presence of phytohaemagglutinin (PHA), beta-casein, beta-lactoglobulin, or chicken egg albumin. Inter...

Journal: :Applied and environmental microbiology 2007
Stefania Arioli Christophe Monnet Simone Guglielmetti Carlo Parini Ivano De Noni Johannes Hogenboom Prakash M Halami Diego Mora

We investigated the carbon dioxide metabolism of Streptococcus thermophilus, evaluating the phenotype of a phosphoenolpyruvate carboxylase-negative mutant obtained by replacement of a functional ppc gene with a deleted and inactive version, Deltappc. The growth of the mutant was compared to that of the parent strain in a chemically defined medium and in milk, supplemented or not with L-aspartic...

Journal: :American journal of physiology. Cell physiology 2012
Nicholas H McCormick Shannon L Kelleher

Zinc (Zn) transporter 4 (ZnT4) plays a key role in mammary gland Zn metabolism. A mutation in ZnT4 (SLC30A4) that targets the protein for degradation is responsible for the "lethal milk" (lm/lm) mouse phenotype. ZnT4 protein is only detected in the secreting mammary gland, and lm/lm mice have ∼35% less Zn in milk, decreased mammary gland size, and decreased milk secretion. However, the precise ...

2016
Mona A. El-Zamkan Karima G. Abdel Hameed

AIM This study was accomplished to test raw milk and certain dairy products sold in local markets of Qena, Egypt, for the presence of Campylobacter coli and Campylobacter jejuni. MATERIALS AND METHODS A total of 150 samples of raw milk, kareish cheese, and yoghurt (50 samples each) were subjected first to enrichment in Bolton broth at 42°C for 2 days under a microaerobic condition, subsequent...

Journal: :Clinical infectious diseases : an official publication of the Infectious Diseases Society of America 2010
Alice Guh Quyen Phan Randall Nelson Katherine Purviance Elaine Milardo Stacey Kinney Patricia Mshar Wayne Kasacek Matthew Cartter

BACKGROUND In Connecticut, despite hazards of raw milk consumption, attempts to ban raw milk sales have been unsuccessful. In July 2008, 2 children experienced Escherichia coli O157-associated hemolytic uremic syndrome (HUS) after consuming raw milk purchased at a retail market and a farm (farm X). We investigated to determine the outbreak source and control measures. METHODS Confirmed cases ...

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