Seafood stands out as an important protein source for human nutrition. Providing food safety, increasing production and processing, preventing nutrient losses, preserving the quality of food, extending shelf life have gained importance. Thus, use additives has been a technological must. Turmeric (Curcuma longa L., Zingiberaceae) is obtained from root Curcuma plant, fiber plant ginger family. It...

Die Isolierung von Curcuminoiden aus Kurkuma (Curcuma longa L.) wurde durch verschiedene Extraktionsmethoden und Lösungsmittel durchgeführt. erhaltenen Extrakte wurden mittels HPLC auf den Gehalt an Curcumin, Demethoxycurcumin Bisdemethoxycurcumin analysiert. Darüber hinaus das Einfangen freier Radikale die antibakterielle Aktivität der ermittelt. Ergebnisse zeigen, dass höchste Ertrag des Extr...

Application of most antibiotic growth promoters as feed additives has been banned in a lot of countries due to cross-resistance against pathogens and residues in tissues. Therefore, scientists are searching for alternatives to antibiotics nowadays. Medicinal plant extracts are one of the alternatives that have anti-microbial and growth promoting effect on poultry. In this paper, the benefits of...