نتایج جستجو برای: dehydration temperature

تعداد نتایج: 465291  

Journal: :E3S web of conferences 2021

The dehydration parameters (temperature, thickness, and mass load) statistically significantly (p<0.05) affect the thin-layer convective of potato slices. slices with thicknesses 3, 5, 8 mm were dehydrated as monolayers at different temperatures (30, 50, 70 °C) load (1.00, 0.63, 0.38 kg m-2). results showed that shortest time (183 minutes), smallest energy consumption (0.176 kWh), emission c...

Journal: :Processes 2023

While heating a seawater spiral shell (Euplica scripta), thermally induced aragonite–calcite (A–C) transformation occurred within the temperature region of multistep thermal dehydration. Here, kinetic interplay between A–C and dehydration was studied as possible cause reduction in temperatures. The kinetics systematically investigated under isothermal conditions by powder X-ray diffractometry l...

Journal: :Chemical communications 2009
Wei-Wei Sun Chun-Yan Tian Xue-Hui Jing Yan-Qin Wang En-Qing Gao

A novel 2D coordination polymer consisting of ferromagnetic Ni(ii) chains with alternating double EO-azide bridges and (EO-azide)bis(carboxylate) triple bridges exhibits solvent-modulated metamagnetism, and the reversible dehydration/hydration processes are accompanied by significant changes in critical temperature, critical field and hysteresis.

Journal: :Chemical communications 2016
Kortney M Kersten Adam J Matzger

Structural and thermal data were obtained for a novel hemihydrate of 6-mercaptopurine. The hemihydrate shows increased solubility and bioavailability when compared to the monohydrate form, better stability against conversion in aqueous media than the anhydrate form, and a dehydration temperature of 240 °C, the highest of any known hydrate crystal.

Journal: :international journal of agricultural science and research 2012
a harati h. fatemian e. hosseini gh. h. asadi f. darvish

the osmotic dehydration causes water removing from food and also a soluble solid uptake into thefoodstuffs. however, large penetration of solute into the food becomes a major problem in osmoticdehydration.pre-coating the food to be dehydrated with an artificial, edible barrier was also explored as a wayto efficiently hinder solute penetration. in this study the effect of edible coating (cmc),co...

2011
Curtis R. Youngs

Preimplantation embryos from cattle, sheep, and goats may be cryopreserved for short- or long-term storage. Preimplantation embryos consist predominantly of water, and the avoidance of intracellular ice crystal formation during the cryopreservation process is of paramount importance to maintain embryo viability. Embryos are placed into a hypertonic solution (1.4 - 1.5 M) of a cryoprotective age...

2003
T. J. Fortin M. A. Tolbert

The mechanism of ice nucleation to form Type 2 PSCs is important for controlling the ice particle size and hence the possible dehydration in the polar winter stratosphere. This paper probes heterogeneous ice nucleation on sulfuric acid tetrahydrate (SAT). Laboratory experiments were performed using a thin-film, high-vacuum apparatus in which the condensed phase is monitored via Fourier transfor...

Journal: :The American journal of physiology 1999
José González-Alonso Ricardo Mora-Rodríguez Edward F Coyle

We determined whether the deleterious effects of dehydration and hyperthermia on cardiovascular function during upright exercise were attenuated by elevating central blood volume with supine exercise. Seven trained men [maximal oxygen consumption (V˙o 2 max) 4.7 ± 0.4 l/min (mean ± SE)] cycled for 30 min in the heat (35°C) in the upright and in the supine positions (V˙o 2 2.93 ± 0.27 l/min) whi...

Journal: :The journal of physical chemistry. B 2014
Emiel J Kappert Henny J M Bouwmeester Nieck E Benes Arian Nijmeijer

The incorporation of an organic group into sol-gel-derived silica causes significant changes in the structure and properties of these materials. Therefore, the thermal treatment of organosilica materials may require a different approach. In the present paper, kinetic parameters (activation energy, pre-exponential constant, and reaction models) have been determined from mass loss data for the de...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2004
Daniel Cook Sarah Fowler Oliver Fiehn Michael F Thomashow

The Arabidopsis CBF cold response pathway has a central role in cold acclimation, the process whereby plants increase in freezing tolerance in response to low nonfreezing temperatures. Here we examined the changes that occur in the Arabidopsis metabolome in response to low temperature and assessed the role of the CBF cold response pathway in bringing about these modifications. Of 434 metabolite...

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