نتایج جستجو برای: deodorization

تعداد نتایج: 195  

Journal: :Journal of occupational health 2004
Hiraku Tashiro Kazuhisa Uchiumi Kazuya Fujishiro Susumu Oda Koji Mori

There is now a trend in the hotel business to use ozonegenerating equipment daily to remove tobacco and body odor from guest rooms, relying on the effects of sterilization, deodorization, and bleaching by ozone. Ozone can deodorize every corner of a room because it is a gas. Moreover, since it decomposes to oxygen after use, it has been thought to be comparatively safe but, the strong oxidizati...

Journal: :Processes 2021

This study systematically established the most effective refining process for Moringa oleifera (MO) kernel oil. Acid degumming (20.33 ± 1.37 ppm) removed significantly greater phosphorus than water (31.18 0.90 ppm). Neutralization was more deodorization in decreasing acid (0.06 mg KOH/g) and p-Anisidine (p-AV, 0.36 0.03) values of Besides improving its color properties, acid-activated bleaching...

Journal: :Chugsan siseol hwan-gyeong hag-hoeji 2022

Due to the recent restrictions of breeding distance, it has been difficult create new livestock industries or refurbish farms. However, farmers who try reduce odor need relax distance. Therefore, in this study, we carried out a survey on restriction distance according Local Government Ordinance and present situation reduction facilities used farmers. As result survey, recommendation enactment r...

2015
Kejia Zhang Zhang Luo Tuqiao Zhang Naiyun Gao Yan Ma

Sulfa antibiotics are a family of typical broad-spectrum antibiotics, which have become one of the most frequently detected antibiotics in water, posing a great threat to human health and ecosystem. Potassium ferrate is a new type of high-efficiency multifunctional water treatment agent, collecting the effects of oxidation, adsorption, flocculation, coagulation, sterilization, and deodorization...

Journal: :Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 2006
Clayton Antunes Martin Jesuí Vergílio Visentainer Cláudio Celestino de Oliveira Makoto Matsushita Nilson Evelázio de Souza

This study examined the concentration (mg/g) of trans polyunsaturated fatty acid (TPFA) in five soybean oil brands by gas-liquid chromatography. Tricosanoic acid methyl ester was used as the internal standard. All samples analyzed presented trans 18:2 fatty and trans 18:3 acids in detectable amounts. The concentration of TPFA ranged from 5.8 to 30.2 mg/g, with a mean concentration value of 18.4...

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