نتایج جستجو برای: diet and nutrition

تعداد نتایج: 16854984  

Journal: :iranian red crescent medical journal 0
mandana tavakkoli-kakhki department of traditional medicine, shahid beheshti university of medical sciences, tehran, ir iran malihe motavasselian department of traditional medicine, tehran university of medical sciences, tehran, ir iran mahmoud mosaddegh department of traditional medicine, shahid beheshti university of medical sciences, tehran, ir iran; department of pharmacognosy, shahid beheshti university of medical sciences, tehran, ir iran mohammad mahdi esfahani department of traditional medicine, tehran university of medical sciences, tehran, ir iran; department of traditional medicine, tehran university of medical sciences, tehran, ir iran. tel: +98-2188773521-5, fax: +98-2188795008 mohammad kamalinejad department of pharmacognosy, shahid beheshti university of medical sciences, tehran, ir iran mohsen nematy department of nutrition, school of medicine, biochemistry and nutrition, endoscopic and minimally invasive surgery, and cancer research centers, mashhad university of medical sciences, mashhad, ir iran

conclusions: the presented food-based strategies in this study introduce a precise management for depression benefiting from iranian traditional medicine resources. background: considering the increasing prevalence of depression in contemporary societies, general tendency for safer treatments with fewer side effects has recently been a subject of interest. objectives: food-based strategies, whi...

2005
Lisa R. Szykman Paul N. Bloom Alan S. Levy

Tne aiuhors propose a conceptual model of the use of nutrition labels and on-pac.kage claims. Knowledge, perceived diet effectiveness, health status, and skepticism toward claims are all hypothesized to be significant in explaining the tise of package claims and nutrition labels. Results from a preliminary investigation of the relationships among these constructs sho-v that a person's perceptio...

2012
David Cantor

This paper explores the origins of the Diet, Nutrition and Cancer Programme (DNCP) of the National Cancer Institute (NCI) and its fate under its first director, Gio Batta Gori. The DNCP is used to explore the emergence of federal support for research on diet, nutrition and cancer following the 1971 Cancer Act, the complex relations between cancer prevention and therapeutics in the NCI during th...

Journal: :Expert review of gastroenterology & hepatology 2014
Dalvinder S Mandair Roberta E Rossi Marinos Pericleous Tara Whyand Martyn Caplin

Hepatocellular carcinoma (HCC) is the third leading cause of cancer mortality worldwide. There is growing evidence for a chemopreventive role of nutrition in the development of HCC in at risk populations. Bibliographical searches were performed in PubMed for the terms 'nutrition and hepatocellular carcinoma', 'nutrition and liver cancer', 'nutrition and hepatic cancer', 'diet and hepatocellular...

دانش بدی, حوریه , محمدی منش, علی , مظفری خسروی, حسن, نادری, زهرا , وزیری, نیلوفر,

Introduction: Nutrition is one of the important components of health promotion and disease prevention. However, nutrition literacy of medical students is unclear. This study aims to determine nutritional knowledge of medical students studying in clinical course of Shahid Sadoughi University of Medical Sciences in 2012. Methods: In this cross-sectional study, 114 medical students in clinical cou...

2016
Kathy L. Pearson Vern Bullough

Journal: :Asia Pacific journal of clinical nutrition 2009
Rodolfo F Florentino

The symposium on Diet, Nutrition and Immunity held in Singapore on April, 2008, reviewed the current scientific information on the development of the immune system particularly in infancy and the role of diet, exercise and aging on immunocompetence, together with the molecular processes involved. The importance of specific nutrients particularly zinc and iron, vitamins D and E and long-chain po...

Introduction: Although it is obvious that nutrition has a clear impact on incidence, prevention, and treatment of many diseases, it has not been addressed properly in medical education. Therefore, physicians’ educational needs assessment is the first step of improving physicians’ skills in nutrition and diet therapy. Methods: It is a cross-sectional study. In this study, a focus group was hold...

Ahmadi J

Background: Gestational diabetes mellitus (GDM), a common medical complication of pregnancy, is defined as “any degree of glucose intolerance with onset or first recognition during pregnancy. Risk factors for GDM: a previous GDM or prediabetes, a family history revealing a first degree relative with type 2 diabetes, maternal age(>35 y), ethnic background, being overweight, a previous pregnancy ...

Journal: :Writ 2023

Upon close examination by nutritional professionals, concern has arisen regarding the typical contents of a young adult diet. In terms rate at which adults choose to consume nutritionally-dense food items, nutrition-deficient junk items are chosen over former is significantly higher. Among further examinations this issue researchers, it become evident that decisions made increasingly associated...

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