نتایج جستجو برای: dietary supplements nutraceuticals

تعداد نتایج: 212127  

Journal: :Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems 2008
Johanna T Dwyer Mary Frances Picciano Joseph M Betz Kenneth D Fisher Leila G Saldanha Elizabeth A Yetley Paul M Coates John A Milner Jackie Whitted Vicki Burt Kathy Radimer Jaimie Wilger Katherine E Sharpless Joanne M Holden Karen Andrews Janet Roseland Cuiwei Zhao Amy Schweitzer James Harnly Wayne R Wolf Charles R Perry

Although an estimated 50% of adults in the United States consume dietary supplements, analytically substantiated data on their bioactive constituents are sparse. Several programs funded by the Office of Dietary Supplements (ODS) at the National Institutes of Health enhance dietary supplement database development and help to better describe the quantitative and qualitative contributions of dieta...

Journal: :Current rheumatology reports 2000
J Y Reginster V Gillot O Bruyere Y Henrotin

Several entities have been carefully investigated for the symptomatic and structural management of osteoarthritis. The most compelling evidence of a potential for inhibiting the structural progression of osteoarthritis has been obtained with glucosamine sulfate, while some preliminary results also suggest that chondroitin sulfate could be used in the same indication. At any rate, these two comp...

Journal: :Molecules 2016
Santa Cirmi Nadia Ferlazzo Giovanni E Lombardo Elvira Ventura-Spagnolo Sebastiano Gangemi Gioacchino Calapai Michele Navarra

Neurodegenerative diseases (ND) result from the gradual and progressive degeneration of the structure and function of the central nervous system or the peripheral nervous system or both. They are characterized by deterioration of neurons and/or myelin sheath, disruption of sensory information transmission and loss of movement control. There is no effective treatment for ND, and the drugs curren...

2013
Kristine Hirschkorn Rishma Walji Heather Boon

BACKGROUND Registered dietitians (RDs) play a key role in disseminating information about nutrition and intervening in nutrition-related disorders in the Canadian context. Natural health products (NHPs) are increasingly associated with nutrition in patient and health professional discussions. For this study, NHPs were divided into three categories: nutritional supplements (NS); functional foods...

2012
Seth C Kalichman Chauncey Cherry Denise White Miche'l Jones Moira O Kalichman Mervi A Detorio Angela M Caliendo Raymond F Schinazi

BACKGROUND Use of dietary supplements is common among people living with HIV/AIDS. Because dietary supplements are used in the context of other health behaviors, they may have direct and indirect health benefits. However, supplements may also be associated with vulnerability to medical misinformation and unfounded health claims. We examined use of dietary supplements among people living with HI...

Journal: :American journal of pharmaceutical education 2010
Hsiang-Wen Lin A Simon Pickard Gail B Mahady George Karabatsos Stephanie Y Crawford Nicholas G Popovich

OBJECTIVE To develop a measure of pharmacists' patient counseling on herbal and dietary supplements. METHODS A systematic process was used for item generation, testing, and validation of a measure of pharmacists counseling on herbal and dietary supplements. Because a pharmacist-patient encounter may or may not identify an indication for taking an herb or dietary supplement, the instrument was...

2017
Ayse Kose Mehmet O. Ozen Murat Elibol Suphi S. Oncel

Microalgal proteins are promising sources for functional nutrition and a sustainable candidate for nutraceutical formulations. They also gain importance due to emerging focus on a healthy nutrition and increase in the number of chronic diseases. In this study, dried dietary species of microalga, Chlorella vulgaris, and cyanobacterium Spirulina platensis were hydrolyzed with pancreatin enzyme to...

2012
Eman M. Alissa Gordon A. Ferns

Cardiovascular disease (CVD) is now the leading cause of death globally and is a growing health concern. Dietary factors are important in the pathogenesis of CVD and may to a large degree determine CVD risk, but have been less extensively investigated. Functional foods are those that are thought to have physiological benefits and/or reduce the risk of chronic disease beyond their basic nutritio...

Journal: :American journal of epidemiology 2009
Kyong Park Lisa Harnack David R Jacobs

Although it is widely known that use of dietary supplements is common in the United States, little is known about use patterns among older Americans. The authors examined trends in dietary supplement use and its contribution to total nutrient intake in the Iowa Women's Health Study cohort in 1986 (baseline) and 2004 (follow-up). The proportion of women who reported using dietary supplements inc...

Journal: :The British journal of nutrition 2004
R A Harrison D Holt D J Pattison P J Elton

Many people take dietary supplements, but information on characteristics associated with their use is lacking. The relationship between lifestyle behaviours, morbidity and use of dietary supplements has not been examined and earlier studies have limited applicability to a general population. These issues were addressed in the current study. Information was obtained by postal questionnaire sent ...

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