The aim of this study was to evaluate a rehabilitative programme including biofeedback training for the treatment of chronic constipation. A prospective series of patients with constipation, as defined by the Rome II diagnostic criteria, were assessed by a clinician, a dietitian and a physiotherapist. Anorectal physiology investigations and defecography were performed prior to and after the pro...

The discovery of IgE in the mid·1960s resulted in a widespread view that allergy was the basis of most adverse reactions to food, but it is becoming increasingly clear that other, as yet poorly understood, mechanisms are responsible in the overwhelming majority of cases. This, together with the proliferation of popular literature on "food allergy" has resulted in considerable confusion in the m...

Connections with a local mental health service for young people, headspace, led to collaboration between local health service dietitian’s and headspace staff. This partnership enables early detection and treatment of young people with disordered eating in Tamworth NSW. A project identified the need to enhance staff awareness of nutrition and disordered eating, improved management of young peopl...

BACKGROUND A knowledgeable and competent dietitian is an integral part of the food allergy multidisciplinary team, contributing to effective diagnosis and management of food allergic disorders. Little is currently known about the food allergy training needs and preferences of dietitians. The purpose of this paper is to measure and compare self-reported food allergy competencies of dietitians ba...

BACKGROUND The need for training to equip primary care staff with the knowledge and skills to provide dietary advice to the public has been acknowledged. Little is known about the effectiveness of such training at improving the dietary counselling skills of multidisciplinary practice teams. AIM To evaluate the effectiveness of a nutrition training programme, delivered to primary care teams by...

An interdisciplinary team approach is recommended by numerous practice guidelines for management of eating disorder (ED) care in pediatric populations. Registered dietitians (RDs), with their unique clinical nutrition knowledge and skill play a valuable role treating adolescents disorders inclusion on an integral to the approach. Despite this, there little guidance standards RDs working this se...

Keeping a healthy and balanced diet has long been a critical issue for a person wanting to stay fit and energetic in her/his daily life. We can always turn to a dietitian (or a nutritionist) for professional diet suggestions if necessary. However, we cannot have a dietitian staying with us all the time, which renders daily nutrition control very challenging. Therefore, it is desirable for each ...