نتایج جستجو برای: digestible amino acids
تعداد نتایج: 342275 فیلتر نتایج به سال:
Background: Given the important role of amino acids in regulating many metabolic pathways of the body and considering the scarcity of markers for the diagnosis of inflammatory bowel disease (IBD) and its differentiation, we aimed to investigate the status of serum amino acids chromatography in children with IBD. Materials and Methods This case-control study was conducted among children with pri...
Apparent nutrient digestibilities of yellow-dent corn, low-tannin sorghum, hard red winter wheat, barley, oat groats and wheat middlings were determined near the end of the small intestine and over the total digestive tract of growing pigs. Gross energy digestibilities for corn, sorghum and oat groats were similar; wheat had a slightly lower (P less than .05) digestibility, followed by barley (...
Background: Amino acids have different effects on the growth of dermatophytes. Some may encourage growth while others may inhibit it. These effects not only depend on the type of the amino acid but also on the amino acid concentration and type of the dermatophyte. The aim of this study was to investigate the effects of amino acids on the common dermatophytes in Iran.Methods: In this experimenta...
1. The present work was undertaken to study the effects of cooking, pH and polyphenol level on carbohydrate composition and nutritional quality of sorghum (Sorghum bicolor (L.) Moench). Three different sorghum varieties; Dabar, Feterita and Argentine containing zero, intermediate to low and high levels of polyphenols respectively were used in the study. From these varieties uncooked, uncooked a...
The aim of the study was to evaluate the accuracy of ileal amino acid digestibility coefficients in dietary formulation for broiler chickens. Two relatively poor quality protein sources, a meat-and-bone meal and a dried blood meal were used. The meals were subjected to the ileal assay and respective mean coefficients of digestibility of 0.58 and 0.67 were found for the first-limiting amino acid...
Prochymosin is one of the most important aspartic proteinases used as a milk-clotting enzyme in cheese production. In the present investigation we report sequence of cDNA encoding goat ( Capra hircus ) preprochymosin and compare its nucleotide and deduced amino acid sequences with sequences of other ruminants preprochymosin. As bovine prochymosin, the caprine prochymosin cDNA encodes 365 amino ...
prochymosin is one of the most important aspartic proteinases used as a milk-clotting enzyme in cheese production. in the present investigation we report sequence of cdna encoding goat ( capra hircus ) preprochymosin and compare its nucleotide and deduced amino acid sequences with sequences of other ruminants preprochymosin. as bovine prochymosin, the caprine prochymosin cdna encodes 365 amino ...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید