Several issues concerning endoscope reprocessing remain unresolved based on currently available data. Thus, further studies are required to confirm standard practices including safe endoscope shelf life, proper frequency of replacement of some accessories including water bottles and connecting tubes, and microbiological surveillance testing of endoscopes after reprocessing. The efficacy and cos...

Output water from dental unit waterlines (DUWLs) may be a potential source of infection for both dental healthcare staff and patients. This study compared the efficacy of different disinfection methods with regard to the water quality and the presence of biofilm in DUWLs. Five dental units operating in a public dental health care setting were selected. The control dental unit had no disinfectio...

Despite the low nutrient level and constant presence of secondary disinfectants, bacterial re-growth still occurs in drinking water distribution systems. The molecular mechanisms that starved bacteria use to survive low-level chlorine-based disinfectants are not well understood. The objective of this study is to investigate these molecular mechanisms at the protein level that prepare starved ce...

BACKGROUND The aim of this study was to evaluate and compare microwave disinfection with chemical disinfection of dental gypsum casts. MATERIALS AND METHODS A total of 120 casts were prepared from a silicone mold using Type III dental stone. Of the 120 casts, 60 casts were contaminated with 1 ml suspension of Staphylococcus aureus and 60 casts were contaminated with 1 ml suspension of Pseudom...

The combined disinfection process of ultraviolet and sodium hypochlorite has more advantages than the single method in reducing disinfectant dosage, shortening reaction time, resisting impact water quality changes inhibiting light reactivation microorganisms. Given this, using secondary effluent a sewage plant as research object, efficiency was investigated. experimental results showed that ina...

BACKGROUND Although the germicidal properties of ultraviolet (UV) light have long been known, it is only comparatively recently that the antimicrobial properties of visible violet-blue 405 nm light have been discovered and used for environmental disinfection and infection control applications. AIM To review the antimicrobial properties of 405 nm light and to describe its application as an env...

Thorough hand disinfection in hospitals is essential to prevent nosocomial infections. Health care workers are trained and instructed on when and how to use hand sanitizers during apprenticeship training and continuing education, but up to now there is no automatic system to give immediate feedback about the quality of a hand disinfection in daily clinical routine. We propose a method that is c...

Cleaning and disinfection of surfaces which have been in contact with animals, poultry or organic material is a vital element in controlling bacterial and viral diseases, and ensuring the wholesomeness and safety of foods. The thoroughness of pre-disinfection cleaning is the most important determinant of the efficacy of disinfection processes. Disinfectant users and officials responsible for th...

During the spring of 2021, Kansas State University Swine Early Wean Facility (SEW) experienced a notable increase in piglet morbidity and mortality. Piglet diarrhea was observed approximately 2 to 3 weeks post-weaning along with an number sudden mortalities. Necropsy samples were collected confirmed for clinical diagnosis Escherichia coli K88 infection by Veterinary Diagnostic Laboratory. E. ca...