OBJECTIVE To determine how data on water source quality affect assessments of progress towards the 2015 Millennium Development Goal (MDG) target on access to safe drinking-water. METHODS Data from five countries on whether drinking-water sources complied with World Health Organization water quality guidelines on contamination with thermotolerant coliform bacteria, arsenic, fluoride and nitrat...

Drinking water, like every other substance, contains small amounts of bacteria. Thus, chlorine is usually added to drinking water to prevent bacterial growth. Since minimal remnant amounts of chlorine are found in drinking water, new sterilization alternatives were developed over time. Due to its germicidal effectiveness, UV-C light became an alternative to chemicals. Nowadays, UV-C light is of...

fluoride is recognized as an effective agent for dental caries prevention. generally, the main source of fluoride intake is drinking water. in this study, fluoride content in 18 commercial brands of bottled waters was investigated. six samples from each batch of 18 iranian commercial brands of bottled waters were supplied. the fluoride content of samples was analyzed by fluoride ion selective e...

Bangladesh is a cholera endemic country with a population at high risk of cholera. Toxigenic and non-toxigenic Vibrio cholerae (V. cholerae) can cause cholera and cholera-like diarrheal illness and outbreaks. Drinking water is one of the primary routes of cholera transmission in Bangladesh. The aim of this study was to conduct a comparative assessment of the presence of V. cholerae between poin...

Excessive iodine intake can cause thyroid function disorders as can be caused by iodine deficiency. There are many people residing in areas with high iodine levels in drinking-water in China. The main aim of the present study was to map the geographical distribution of drinking-water with high iodine level in China and to determine the relationship between high iodine level in drinking-water an...

INTRODUCTION People rely on the quality of the bottled drinking water, expecting it to be free of microbial contamination and health hazards. OBJECTIVES To evaluate the quality of bottled drinking water sold in Jaffna peninsula by analysing the physical, chemical and microbial contents and comparing with the recommended Sri Lankan Standard (SLS) values. METHODS All bottled water samples sol...

INTRODUCTION Water is vital for life, and plain water is a calorie-free option for hydration. Increasing consumption of drinking water is a strategy to reduce energy intake and lose or maintain weight; however, information on the characteristics of consumers who drink water is limited. Our objective was to describe the characteristics of people who have a low intake of drinking water and to det...

The collection of fog water is a simple and sustainable technology to obtain fresh water for afforestation, gardening, and as a drinking water source for human and animal consumption. In regions where fresh water is sparse and fog frequently occurs, it is feasible to set up a passive mesh system for fog water collection. The mesh is directly exposed to the atmosphere, and the foggy air is pushe...

Waters located at greater depths usually exhibit high mineral content, which necessitates the use of closed systems, i.e. re-injecting them into the formation after recovering the heat. This significantly reduces investment efficiency owing to the need to drill absorption wells and to perform anti-corrosion and anti-clogging procedures. In this paper, possibilities for the efficient utilisation...

In a previous study (Saito et al. submitted for publication 2002), we showed that PFOS contamination in surface waters has occurred all over Japan: concentrations were found to be in the range of 0.2-157 ng/L with a geometric mean (geometric standard deviation) of 2.37 (4.13) (n=126), These levels were much lower than those found in the Tennessee River (Hansen et al 2002). However, we found tha...