نتایج جستجو برای: drinking water treatment

تعداد نتایج: 1912027  

Journal: :International Journal of Environment, Agriculture and Biotechnology 2016

2014
Ghislaine Rosa Maria L. Huaylinos Ana Gil Claudio Lanata Thomas Clasen

BACKGROUND Household water treatment (HWT) can improve drinking water quality and prevent disease if used correctly and consistently by vulnerable populations. Over 1.1 billion people report treating their water prior to drinking it. These estimates, however, are based on responses to household surveys that may exaggerate the consistency and microbiological performance of the practice-key facto...

2013
J Satheesh Kumar P Balakumaran

Supplying good quality of drinking water is a challenging task during the rainy season and floods. During this period water becomes highly polluted with suspended solids which increase the water turbidity. Alum is used to reduce the turbidity of the water. Typically in water treatment plants alum dosage is decided by the Jar test and the desired alum dosage is added manually. This research prop...

Journal: :environmental health engineering and management 0
mohammad fahiminia environmental health engineering, research center for environmental pollutants, qom university of medical sciences, qom, iran hossein jafari mansoorian environmental health engineering research center, department of environmental health, kerman university of medical sciences, kerman, iran mohsen ansari environmental health engineering, school of public health, qom university of medical sciences, qom, iran ali saifour mofrad environmental health engineering, school of public health, qom university of medical sciences, qom, iran gharib majidi environmental health engineering, school of public health, qom university of medical sciences, qom, iran reza ansari tadi environmental health engineering, urban water & wastewater company of qom province, qom, iran

background: this study aimed to evaluated trends for iron and manganese concentrations in wells, reservoirs, and water distribution networks in qom city during the summer of 2012. methods: this was a cross-sectional study. the studied scopes consisted of groundwater (60 wells), reservoirs (10 tanks), and water distribution network (33 points). one sample was taken from each source monthly. stat...

Journal: :jundishapur journal of microbiology 0
isaac zamani department of biology, faculty of science, university of isfahan, isfahan, ir iran majid bouzari department of biology, faculty of science, university of isfahan, isfahan, ir iran; department of biology, faculty of science, university of isfahan, p. o . box: 81746-73441, isfahan, ir iran. tel: +98-3137932456, fax: +98-3167932456 giti emtiazi department of biology, faculty of science, university of isfahan, isfahan, ir iran maryam fanaei department of biology, faculty of science, university of isfahan, isfahan, ir iran

conclusions by combining the two tests, a rapid approach to estimation of most probable number of chlorinated methane utilizing bacteria is introduced. treatment by nanosilver particles was resulted in the easier and faster biodegradation of chloroform by bacteria. thus, degradation of these chlorinated compounds is more efficient compared to cometabolism. results most probable number of methyl...

Journal: :health scope 0
alireza shakeri abdolmaleki department of water engineering, faculty of soil and water, university of zabol, zabol, ir iran ahmad gholamalizadeh ahangar department of soil sciences, faculty of soil and water, university of zabol, zabol, ir iran; department of soil sciences, faculty of soil and water, university of zabol, zabol, ir iran. tel: +98-542 2240748, fax: +98-542 2232501 jaber soltani department of water engineering, abureyhan campus, university of tehran,tehran, ir iran

conclusions as we can see the ann outputs values are very close to actual cu concentration, so indicating that predicted values are accurate and the network design is proper and the input variables well suitable for the prediction of cu concentration. background access to safe drinking water is one of the basic human rights and essential for healthy life. concerns about the effects of copper on...

Journal: :international journal of occupational and environment medicine 0
v kumar garg department of environmental science and engineering, guru jambheshwar university of science and technology, hisar-125001, india b singh bps mahila vishwavidayalaya, khanpur-kalan, sonepat, haryana, india

[no abstract available]

Journal: :International journal of environmental research and public health 2015
Lobina Palamuleni Mercy Akoth

Groundwater is generally considered a "safe source" of drinking water because it is abstracted with low microbial load with little need for treatment before drinking. However, groundwater resources are commonly vulnerable to pollution, which may degrade their quality. An assessment of microbial and physicochemical qualities of borehole water in the rural environs of Mahikeng town, South Africa,...

2012
Hanyi Chen Yaying Zhang Linlin Ma Fangmin Liu Weiwei Zheng Qinfeng Shen Hongmei Zhang Xiao Wei Dajun Tian Gengsheng He Weidong Qu

BACKGROUND Different water choices affect access to drinking water with different quality. Previous studies suggested social-economic status may affect the choice of domestic drinking water. The aim of this study is to investigate whether recent social economic changes in China affect residents' drinking water choices. METHODS We conducted a cross-sectional survey to investigate residents' wa...

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