The study was conducted to evaluate the effect of different levels of synthetic lysine (sLys) on dry matter intake (DMI), average daily weight gain (ADG), dry matter conversion ratio (DMCR), carcass characteristics and economics of productionof finisher broiler chicks. As 240 day-old broiler chicks were randomly distributed to 12 pens of 20 chicks each and assigned to four treatment rations in ...

An experiment was carried out at the Agronomy Field Laboratory, Bangladesh Agricultural University, Mymensingh, during July to December 2006 to study the root growth of four Transplant Aman rice varieties as influenced by NPKS fertilization. The experiment was laid out in a split-plot design with three replications. The experiment consisted of four varieties viz. BRRI dhan30, BRRI dhan31, BRRI ...

in order to evaluate the quantitative and qualitative forage characteristics of different sainfoin ecotypes, a field experiment was conducted in a randomized complete block design (rcbd) with three replications at the research station of agricultural college of shahrekord university. in this experiment, the amount of wet and dry weight of above-ground plants, plant height, and the protein and f...

in order to study the effect of soil compaction on root and shoot growth of wheat plants (shahriar variety), a greenhouse pot experiment was conducted in guilan university. the study design was factorial with completely randomized in three replications. treatments included three compaction levels; (normal compaction, compaction of ten percent and twenty percent) and two type of soil texture (cl...

Pyrethrum is a perennial daisy grown commercially for the insecticide that is extracted from its flowers. In order to evaluate germination and seedling growth of pyrethrum under different temperature and drought stress treatments, an experiment was conducted in seed technology laboratory of Faculty of Agriculture of Islamic Azad University of Isfahan branch in 2018. During this experiment, poly...

this experiment was conducted to evaluate the effects of salt stress on some agro-physiological traits in ten varieties of bread (triticum aestivum l.) and durum (triticum turgidum l.) wheats in seedling stage. a greenhouse experiment was carried out as a split plot experiment based on a completely randomized design with four replications in hydroponic condition. different agronomic and physiol...