0

Moisture management is a key element to improving the cost-efficiency of energy wood supply, through the whole supply chain. Numerous studies of natural drying of forest biomass have been carried out based on traditional sampling of piles or weighing. The latest methodology for monitoring moisture changes has been continuous weighing of biomass in racks built on load cells. The aim of this stud...

Drying of the soymilk residue Okara was investigated by the two different drying processes in order to obtain good quality Okara in respect of its composition and shelf life characteristics. In one method the drying of wet Okara was accomplished in a Vacuum tray drier, maintained at around 758 mm Hg and 50 o C thereby reducing moisture content by as much as 95%. In the other method drying of Ok...

Drying kinetics of Cape gooseberry was studied and modeled during processing at four temperatures (60, 70, 80 and 90C). Desorption isotherm was obtained at 40C giving a monolayer moisture content of 0.086 g water/g d.m. Experimental drying curves showed that drying process took place only in the falling rate period. Several thin-layer drying models available in the literature were evaluated bas...

Heat pump technology has been used for heating, ventilation, and air-conditioning in domestic and industrial sectors in most developed countries of the world including South Africa. However, heat pump drying (HPD) of fruits and vegetables has been largely unexploited in South Africa and by extension to the sub-Saharan African region. Although studies on heat pump drying started in South Africa ...

introduction drying foods, fruits and vegetables is a suitable method to reduce post-harvest losses of the crops. drying is considered as a simultaneous heat and mass transfer process. various physical, chemical and nutritional changes occur during drying of foods and are affected by a number of internal and external heat and mass transfer parameters. external parameters may include temperature...

Cidofovir is a new class of antiviral agent with potent in vitro and in vivo activity against a broad spectrum of herpes viruses. The aim of this work was to obtain a prolonged therapeutic effect of cidofovir in the basal epidermis after its topical application. For this purpose, poly(lactide-co-glycolide) (PLGA) microparticles were prepared by solvent evaporation and spray-drying methods. Micr...

Abstract—High moisture content in fruits generates post-harvest problems such as mechanical, biochemical, microbial and physical losses. Dehydration, which is based on the reduction of water activity of the fruit, is a common option for overcoming such losses. However, regular hot air drying could affect negatively the quality properties of the fruit due to the long residence time at high tempe...

Partial root-zone drying or partial root-zone irrigation is a newly proposed water saving technique which may improve water use efficiency and nutrient uptake by a crop without affecting its yield. A study was conducted to investigate the response of furrow-irrigated okra to partial root zone drying in relation to cropevapotranspiration (ETc), vegetative growth, yield, and nutrient use effi...