Abstract In this research, the effect of different parameters a convective hot air dryer on mass transfer coefficients thin‐sliced pears in drying stages is analytically and experimentally investigated. According to results, first stage which begins from initial moisture content (MC) 87–57% study, heat coefficient, inlet temperature MC product had highest influence rate product. second (from 57...

Neem oil is a promising alternative for synthetic chemicals in food preservation and an active functional agent packaging. Drying studies were conducted on neem seeds using different drying methods, the yield profile nutritional content such as azadirachtin content, groups, elemental composition analysed. Tray at 60°C showed faster rate with minimum quality of oil. The process parameters statis...

Drying is a very basic process for reducing the moisture content of material or product. It oldest technique used to extend shelf life The idea dry in comparing cucumber and radish with same thickness shape sample. result different samples, operation time temperature impact drying kinetics. As results at open area naturally gave information have impacted rate drying. type sample specific chemic...

In this study, two processes (fermentation and drying) were conducted on Clicanthus Nutans Lindau, which is well-known for its antioxidant activities. The aim of this research is to investigate the effects of these processes towards the Total Phenolic Content (TPC), antioxidant activity and the crude yield of the leaves. For the fermentation process, the fermentation time is varied for 6, 12, 2...

High-resolution inflight imaging and measurements of drying droplets enable the evaporation kinetics to be resolved complex particle crystallisation mechanisms observed.