نتایج جستجو برای: edible

تعداد نتایج: 12039  

2014
SANGITA SOOD SHIVANI WALIA MAHESH GUPTA ANIL SOOD

Dendrocalamus hamiltonii is a locally available variety of multipurpose bamboo which is mainly cultivated as wood substitute, fodder and edible shoots used for making pickles. As this is a predominant species of bamboo popular with the masses, therefore, an effort was made to evaluate its shoots for quality parameters. Results showed that it contained 91.06 % moisture, 0.81% ash, 0.29% fat and ...

2012
Sirithon Siriamornpun

The consumption of edible insects has a long history for many cultures. Edible insects have played an important role as a part of human nutrition in many regions around the world such as Africa, Asia and Latin America [1]. More than one thousand insect species, edible at some stage of their life cycle, are reported worldwide as traditional foods for humans, representing important parts of the n...

2013

The study was a retrospective abattoir survey, undertaken for a period of one full year at the main traditional abattoir of Ismailia city, Egypt. During the survey, 9880 male cattle were slaughtered and inspected. As a result of postmortem inspections, 8 (0.10%) carcasses were totally condemned and 1456 (14.7%) organs had pathological lesions. Of the 1456 edible organs had pathological lesions;...

Journal: :Journal of food science 2009
Henriette M C Azeredo Luiz Henrique C Mattoso Delilah Wood Tina G Williams Roberto J Avena-Bustillos Tara H McHugh

Cellulose nanoreinforcements have been used to improve mechanical and barrier properties of biopolymers, whose performance is usually poor when compared to those of synthetic polymers. Nanocomposite edible films have been developed by adding cellulose nanofibers (CNF) in different concentrations (up to 36 g/100 g) as nanoreinforcement to mango puree based edible films. The effect of CNF was stu...

Journal: :Journal of applied behavior analysis 2008
Einar T Ingvarsson Sungwoo Kahng Nicole L Hausman

Functional analysis suggested that the problem behavior of an 8-year-old girl with autism was maintained by escape from demands and access to edible items. Noncontingent delivery of an edible item was sufficient to increase compliance and reduce the rate of problem behavior without the use of escape extinction in a demand context. Leaner and richer schedules of noncontingent reinforcement were ...

Journal: :Poultry science 2014
Dogan Narinc Emre Karaman Tulin Aksoy

The aim of this study was to evaluate the relationship between slaughter age and slaughter-carcass characteristics in 2 quail lines. With this aim, a Japanese quail flock subjected to mass selection to increase BW for 4 generations and a control flock that randomly mated for 4 generations were used. Birds of both lines were slaughtered at 4, 5, 6, 7, and 8 wk of age. Weights of carcass, breast,...

Journal: :The American naturalist 1999
Brendan J M Bohannan Richard E Lenski

We demonstrated that the presence of invulnerable prey can result in a shift in the balance between top-down and bottom-up control of a model food chain. Our model food chain consisted of the bacterium Escherichia coli and the bacteriophage T4 (a virus that feeds on E. coli) in chemostats supplied with different concentrations of glucose. The E. coli population consisted of individuals that wer...

2013
Honnegowda Ramesha

Compression ignition engine is a popular prime mover in rural areas, particularly in the places where electrical power is not available. The rapid depletion of fossil fuel has stimulated worldwide efforts to produce alternative fuel to diesel fuel. Use of bio fuel as an alternative fuel can contribute significantly towards the twin problem of fuel crises. The fuel of bio origin may be the bio d...

2017
Charlotte L. R. Payne Joost Van Itterbeeck

Many of the most nutritionally and economically important edible insects are those that are harvested from existing agricultural systems. Current strategies of agricultural intensification focus predominantly on increasing crop yields, with no or little consideration of the repercussions this may have for the additional harvest and ecology of accompanying food insects. Yet such insects provide ...

Journal: :Molecules 2015
Maja Kozarski Anita Klaus Dragica Jakovljevic Nina Todorovic Jovana Vunduk Predrag Petrović Miomir Niksic Miroslav M Vrvic Leo van Griensven

Oxidative stress caused by an imbalanced metabolism and an excess of reactive oxygen species (ROS) lead to a range of health disorders in humans. Our endogenous antioxidant defense mechanisms and our dietary intake of antioxidants potentially regulate our oxidative homeostasis. Numerous synthetic antioxidants can effectively improve defense mechanisms, but because of their adverse toxic effects...

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