Nowadays, there is a global problem regarding the consumption of petroleum-derived packaging materials because they are consumed in large quantities [...]

Films are thin coatings of materials that protect the product against mechanical and corruption factors. The use of edible films and coatingsis developed these days because they can retain the quality, flavor and moisture content of the product and also are degradable and easy to use. Proteins are an apt choice for such film’s base material as their suitable barrier property against oxygen, CO2...