The beneficial health effects of a diet rich in n-3 long chain polyunsaturated fatty acids (n-3 LC-PUFA) have been extensively researched in recent years. Marine oils are an important dietary source of n-3 LC-PUFA, being especially rich in two of the most important fatty acids of this class, EPA (eicosapentaenoic acid; 20:5n-3) and DHA (docosahexaenoic acid; 22:6n-3). Oils rich in n-3 LC-PUFA a...

conclusions the results presented herein provided insight into a possible explanation for the modes of action of essential oils on l. monocytogenes. the outcome of the present study may aid the food industry in locating the most promising potential anti-listerial agents from edible seaweed sources to control l. monocytogenes and also in facilitating their application in food processing and pres...

Polycrystalline particles composed of triacylglycerol (TAG) molecules, and their networks, in anhydrous TAG oils find extensive use as edible oils in the food industry. Although modelling studies of TAG systems, have been carried out, none have attempted to address a problem of central concern to food science and technology: the "oil binding capacity" of a system of such edible oils. Crystallin...

Oil crops are one of the most valuable traded agricultural commodities and are probably worth over $100 billion/yr. The current volume of traded vegetable oils is over 70 Mt per year and is predicted to increased to over 100 Mt per year by the year 2010 (Murphy 1996). This is probably a considerable underestimate of the total volume of oil production since, particularly in developing countries,...